This is a moist, cake-like fragrant Swedish rye bread made with molasses (or brown sugar), and flavored with orange zest and fennel, caraway or anise. Frequently it is made with a combination of several types of rye flour from dark to light. Its sweet flavor and moist texture is sometimes enhanced with the addition of golden raisins. ɐdɯıl
Tagged: Bread, Food Trivia, foodimentally smart, foodimentary
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