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Posts tagged “foreign”

Chinese Almond Cookies

John-Bryan Hopkins

These light, tender cookies are great served with ice cream as an easy holiday dessert or with simply with a cup of coffee or tea after dinner.  These cookies were traditionally made with lard in China because pork is plentiful. changing the recipe to butter instead might give a richer flavor and slightly crisper texture. They are much more flavorful than the fortune cookie, keep them on hand, baked and ready, in your freezer.

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Categories: Uncategorized

Tagged: butter, cake, chinese almond cookies, cookie, dessert, fattening, Food Facts, foodimentary, foreign, lard, sweet

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Empanada

John-Bryan Hopkins

An empanada is a Spanish and Portuguese stuffed bread or pastry, also known as “impanada” in Italy. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. In Spain, empanadas are usually large and circular in shape and are cut into smaller portions for consumption, whereas in Portugal and South America empanadas are normally small and semi-circular (this type of empanada is commonly known as empanadilla in Spain). Empanadas are also known by a wide variety of regional names (see the entries for the individual countries below). In Spain the dish is known as Galician empanada or simply empanada, whereas in Portugal it is only known as…

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Categories: Food Facts

Tagged: delicious, dinner, empanada, empenada, fine dining, foodimentary, foreign, spanish

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Spanish Paella

John-Bryan Hopkins

Paella (Spanish pronunciation: [paˈeʎa]) is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain’s national dish. However, most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identity symbols. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta); but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables.…

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Categories: Food Facts

Tagged: delicious, exotic, foodimentary, foreign, seafood, spanish paella

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