Foodimentary - National Food Holidays
  • Jan
  • Feb
  • March
  • April
  • May
  • June
  • July
  • Aug
  • Sept
  • Oct
  • Nov
  • Dec

Posts tagged “garlic”

Garlic

John-Bryan Hopkins

When you use a garlic press or crush the garlic cloves, you get a stronger flavor than when you mince it fine with a knife. This is only noticeable when using the garlic raw Garlic can be used as a pest repellent to repell aphids. Small bulbs of garlic can be as much as 20 times as strong as larger bulbs. Garlic In Oil: Research performed by the National Center for Home Food Preservation confirmed that mixtures of garlic in oil stored at room temperature are at risk for the development of botulism. Garlic-in-oil should be made fresh and stored in the refrigerator at 40°F or lower for no more than 7 days. It may be frozen for long term storage for up to…

Share Me:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Like (Opens in new window)
Categories: 101 - lessons in food

Tagged: food tips, foodimentary, garlic

Not a Date Though

John-Bryan Hopkins

A nickel will get you on the subway, but garlic will get you a seat.  ~Old New York Proverb

Share Me:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Like (Opens in new window)
Categories: Food Quotes

Tagged: foodimentary, garlic

+Read more

-->

  

 Check Me Out On Wikipedia

Food Writer, Blogger, Author & Social Media guy. Celebrating Food since 2005.

My Book

Food Holidays Icalendar
  • View @foodimentary’s profile on Twitter
  • View Foodimentary’s profile on Instagram
  • View Foodimentary’s profile on Pinterest
  • YouTube

Return to top

 

Loading Comments...
 

You must be logged in to post a comment.