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Posts tagged “hot and spicy”

January 16 is National Hot and Spicy Food Day

John-Bryan Hopkins

5 Star Recipe from MyRecipes.com

5 Star Recipe from MyRecipes.com

International Hot & Spicy Food Day

Five Food Finds about Spicy Food

  • People who are regality eat spicy food are considered pyro-gourmaniacs.
  • People have been using hot and spicy seasonings in their food for more than 6,000 years according to archaeologists.
  • Christopher Columbus discovered chili peppers when he  ‘discovered’  the Americas in 1493.
  • Capsaicin, the chemical in peppers that makes them hot,  isn’t found in any other plant and is potent enough that people can identify it even when the concentration is as little as one part per million.
  • The best way to ease the burn of flaming hot peppers or overly-spicy mustard of horseradish is with cold milk or yogurt.  Avoid water as it won’t mix with the oil and will only result in moving the heat to other parts of your mouth.

On This Day in Food History…

1868 William Davis, received a patent for a refrigerated railway car. First used to ship fish. Later ushering in the age of portable cold produced & foods.

1920 Prohibition began in the U.S., banning the sale of all alcoholic beverages. Allowances were made to produce wine for “religious purposes.”

1965  Searchers’ “Love Potion #9” peaks at #3

1958 A grasshopper plague causes serious damage across the state of Colorado & neighboring states. This “plagued” farmer’s crops; costing millions of dollars in damage.

some content is courtesy of FoodReference.com, used with permission

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Categories: Food Holidays, January Food Holidays

Tagged: Christopher Columbus, five food finds, hot and spicy, International Hot & Spicy Food Day Five Food Finds, national food holidays, national hot and spicy food day, today in food history

January 16 – National Hot and Spicy Food Day

5 Star Recipe from MyRecipes.com

5 Star Recipe from MyRecipes.com

International Hot & Spicy Food Day

Five Food Finds about Spicy Food

  • People who are regality eat spicy food are considered pyro-gourmaniacs.
  • People have been using hot and spicy seasonings in their food for more than 6,000 years according to archaeologists.
  • Christopher Columbus discovered chili peppers when he discovered the Americas in 1493.
  • Capsaicin, the chemical in peppers that makes them hot,  isn’t found in any other plant and is potent enough that people can identify it even when the concentration is as little as one part per million.
  • The best way to ease the burn of flaming hot peppers or overly-spicy mustard of horseradish is with cold milk or yogurt.  Avoid water as it won’t mix with the oil and will only result in moving the heat to other parts of your mouth.

On This Day in Food History…

1868 William Davis, received a patent for a refrigerated railway car. First used to ship fish. Later ushering in the age of portable cold produced & foods.

1920 Prohibition began in the U.S., banning the sale of all alcoholic beverages. Allowances were made to produce wine for “religious purposes.”

1965  Searchers’ “Love Potion #9” peaks at #3

1958 A grasshopper plague causes serious damage across the state of Colorado & neighboring states. This “plagued” farmer’s crops; costing millions of dollars in damage.

some content is courtesy of FoodReference.com, used with permission

Share Me:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Like (Opens in new window)
Categories: Food Holidays, January Food Holidays

Tagged: five food finds, hot and spicy, national food holidays, national hot and spicy food day, today in food history

  

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