Posts tagged “ice cream

January 15 is National Strawberry Ice Cream Day

Posted on January 15, 2014

National Strawberries & Ice Cream Day

Five Food Finds about Strawberries & Ice Cream

  • It is thought that the ” iced” cream was served in the White House in the early 1800’s.
  • Huge chinks of  frozen river ice were stored in basements vaults covered in hay to keep them from melting.
  • Strawberries are the only fruit with seeds on the outside.
  • Strawberries are a member of the rose family.
  • Alexander the Great (356-323 B.C.) is known to have loved snow flavored with nectar and honey.

On This Day in Food History…

1785 William Prout was born. An English chemist, he was the first to classify food components into 3 main divisions – carbohydrates, fats and proteins.

1799 John Hetheringoton, a London haberdasher, created the “stove top” hat. A large crowd gathered to see this new hat, and was charged with disturbing the peace (charges later dropped). The “top” hat was an immediate success.

1889 A patent was issued to Daniel Johnson of Kansas City, K ansas, for a ‘Rotary Dining Table’ for use on ships. The table and attached chairs rotated so that everyone could be served from one spot, making it unnecessary to carry food around the table to serve everyone.

1919 The Great Molasses Flood. On January 15, 1919, a large 50 foot high storage tank in Boston burst and sent a tidal wave of over 2 million gallons of molasses traveling at over 30 miles per hour. Houses, buildings and parts of the elevated rail system were crushed in its path. Twenty-one people died, and over 150 were injured. It took over 6 months to clean up the mess. The damage was in the millions of dollars.

1945 Joan Johnson of the vocal group the ‘Dixie Cups’ was born.

1964 Jack Teagarden, jazz trombonist died.

1986 Pop Secret Microwave Popcorn was introduced by General Mills.

1990 Campbell’s Soup produces its 20 billionth can of tomato soup.

2008 After six years of study, the Food and Drug Administration (FDA) ruled that meat and milk from cloned pigs, cattle and goats and their offspring is safe and does not need to be labelled as derived from cloned animals.

some content is courtesy of FoodReference.com, used with permission

Pears Helene

Posted on March 14, 2011

Pears Hélène, or Pears Belle-Hélène, is of French origin. It does not carry the American pronunciation, hel-LEEN, but el-ENN, the French version of the name. It’s original name is Poire Belle-Hélène.

The dessert owes its origin to the opera La belle Hélène by composer Jacques Offenbach. It’s a comedic take on the elopement of Queen Helen, wife of King Menelaus of Sparta, with Prince Paris of Troy. This act of l’amour started the Trojan War, as the Greeks sailed to Troy to retrieve their queen. The opera debuted on December 17, 1864, was a big success, and the dessert was developed by Auguste Escoffier as a tribute.

The dessert is composed of pears poached in sugar syrup, topped with vanilla ice cream, chocolate sauce and crystallized violets (today sliced almonds are more commonly used).

A Parisian menu staple and a favorite dessert for dinner parties, Pears Hélène offers the lightness of fruit with the richness  of chocolate sauce.  In America, March 15 is National “Pears Helene” Day.

Ice Cream Cone

Posted on September 18, 2010

  An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, allowing ice cream to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones. Edible cones have been mentioned in French cooking books as early as 1825, Julien Archambault describes a cone where one can roll “little waffles”. Another printed reference to an edible cone is in Mrs A. B. Marshall’s Cookery Book, written in 1888 by Agnes B. Marshall (1855–1905) of England. Her recipe for “Cornet with Cream” says that – “the cornets were made with almonds and baked in the oven, not pressed…

  

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