Posts tagged “ireland

National ‘Cook a Sweet Potato’ Day

Posted on February 20, 2013

February 20


National Sweet Potato Day

Five things you should know about

Sweet Potatoes

  1. Sweet potatoes are the 6th most important food crop in the world.
  2. Asia accounts for 90% of the world consumption of sweet potatoes.
  3. George Washington Carver helped to develop the primary adhesive used for postage stamps from the mucilage(sticky film) of sweet potatoes.
  4. Sweet potatoes are actually tuberous roots which are considered one of the worlds most nutritious foods in the vegetable kingdom.
  5. Despite the physical similarities of yams and sweet potatoes. They actually are not even closely related. Yams are actually closely related to grasses and lilies.

On This Day in Food History…

1665 Rudolph Jacob Camerarius was born. A German botanist, he showed the existence of sexes in plants, and identified the stamen and pistil as the male and female organs.
1876 Canned sardines went on sale in the U.S. for the first time. They were packed in oil.
1889 H.L. Hunt, the pioneering Texas oil millionaire (Hunt Oil Company) was born. He carried a brown bag lunch to his office each day and considered himself as‘just plain folks.’
1958 ‘Sugartime’ by the McGuire Sister topped the charts.
2002 New regulations to go into effect this year require German pig farmers to spend at least 20 seconds every day with each pig, 10 seconds in the morning and 10 seconds in the afternoon. I do not know about what regulations there might be for spending time with German cows, sheep, chickens and other farm animals.
2008 The USDA announced the largest beef recall of 143 million pounds of frozen beef from a California slaghterhouse.

A History of Irish Cuisine

Posted on March 16, 2012

There are many references to food and drink in Irish mythology and early Irish literature such as the tale of Fionn mac Cumhaill and the Salmon of Knowledge. The old stories also contain many references to banquets, although these may well be greatly exaggerated and provide little insight into everyday diets. Honey seems to have been widely eaten and used in the making of mead. There are also many references to fulacht fiadh, which may have been sites for cooking deer, consisting of holes in the ground which were filled with water. The meat was placed in the water and cooked by the introduction of hot stones. Many fulacht fiadh sites have been identified across the island of Ireland, and some of them appear…


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