These light, tender cookies are great served with ice cream as an easy holiday dessert or with simply with a cup of coffee or tea after dinner. These cookies were traditionally made with lard in China because pork is plentiful. changing the recipe to butter instead might give a richer flavor and slightly crisper texture. They are much more flavorful than the fortune cookie, keep them on hand, baked and ready, in your freezer.
Tagged: butter, cake, chinese almond cookies, cookie, dessert, fattening, Food Facts, foodimentary, foreign, lard, sweet
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