Posts tagged “leonhard fuchs

January 17 is National Hot Buttered Rum Day

Posted on January 17, 2014

National Hot Buttered Rum Day

Five Food Finds about Hot Buttered Rum

  • Hot Buttered Rum is a mixed drink containing rum, butter, hot cider, sugar, & spice(usually cinnamon).
  • It’s considered one of the oldest “mixed drinks” in American History.
  • Mention of this drink date as far back as the 1600’s.
  • A notable variation is the so-called “Jay’s Famous Hot Buttered Rum,” in which the hot drink is “creamed together with vanilla ice cream and chilled into a paste.”
  • After molasses began being imported to Colonial America from Jamaica, and distilleries opened in New England in the 1650’s, colonists began adding distilled rum to hot beverages such as toddies and nogs.

On This Day in Food History…

1501 Leonhard Fuchs was born. A German botanist who compiled the first modern glossary of botanical terms. From which the flowering plant & color fuchsia were named.

1706 Benjamin Franklin was born. American publisher,diplomat & inventor. Penned the name for male turkeys, Tom, as a dig to Thomas Jefferson, who helped appoint the Bald Eagle, NOT the turkey, as the National Bird.

1775 Nine women in Kalisk, Poland were burned as “witches” for causing a series of bad harvests.

1890 Scottish-American scientist Peter Henderson died, considered the “Father of America Horticulture.”

1893 Hawaii’s Queen Liliuokalana, the last monarch of the Kingdom of Hawaii, leaves the throne, bowing to pressure from sugar planters .

1904 Anton Checov’s The Cherry Orchard premiered at the Moscow Art Theatre.
1944 WWII’s first “Tin Can Day” was held. One of the largest recycling efforts in American history

2001 Norway lifted a ban on whale meat exports.

National Liver and Onions Day – May 10

Posted on May 10, 2013

National Liver and Onions Day

Five Food Finds about Liver and Onions

  •  Liver and onions is a favorite in the UK and in Germany, where it is usually eaten along with boiled or mashed potatoes.
  •  Lamb’s liver is the usual choice in the UK and is often accompanied by fried bacon.
  • In the French traditional recipe the liver is fried with butter and lard.
  • In Catalan cuisine olive oil is used, instead of butter, and fried garlic is added to the mixture.
  • In the USA, liver and onions as a dish once enjoyed widespread popularity and could usually be found at family diners and American home-style restaurants. This meal is currently more common to the cuisines of the southern and upper mid-western style foods.

Today’s Food History

on this day in…

1566 R.I.P. Leonhard Fuchs. He was a German botanist who compiled the first modern, organized listing of plants and botanical terms, ‘Historia Stirpium’ in 1542. The plant and the color fuchsia were named for him.

1818 R.I.P. Paul Revere. A silversmith and American Revolutionary folk hero, he also made surgical instruments and false teeth.

1850 Sir Thomas Johnston Lipton, grocer and tea merchant, was born.

1898 The first vending machine law was passed in Omaha, Nebraska.

1920 R.I.P. John Wesley Hyatt. He developed the process for making celluloid, the first synthetic plastic. He also invented a water purifying system and a sugar cane mill.

2010 A 10 year-old 3rd grade student in Texas was given 1 week’s detention for being in possession of a candy bar at lunch time. The candy bar was also confiscated.

Some Material Used from FoodReference.com with Permission.

		

  

%d bloggers like this: