Posts tagged “#marchfoodholidays

March 24th is National Cake Pop Day!

Posted on March 24, 2018

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Happy National Cake Pop Day!

Here are today’s five food facts about Cake Pops:

A cake pop is cake baked in an circular shape, hand dipped in frosting,  and on a stick to be eaten as candy.


While there is no recorded date for the creation of cake pops most people say that Bakerella helped make then a “pop” phenomenon.

In 2011, cake pops were considered the newest and most popular confectionery food trends

Dessert Chocolate Candies Sweet Cake Pops Food

Other variations of cake pops are  cake balls, cakesicles, cupcake pops, and cake-on-a-stick.

Cake pops in recent years have become ubiquitous to Starbucks coffee shops.

* Bakerella celebrates National Cake Pop Day on Feb 1


Today’s Food History

  • 1765 The British Parliament passed the Quartering Act, which required American colonists to provide temporary quarters, food, drink, etc. to British troops stationed in their towns.
  • 1896 Clement Hardy received a patent for the rotary disk plow.
  • 1989 The worst oil spill in U.S. history (up to that point) occurred as the Exxon Valdez ran aground in Alaska’s Prince William Sound, and eventually leaked 11 million gallons of crude oil.  The effects on wildlife and fish was devastating.
  • 1990 R.I.P. Cookbook author Jane Grigson, age 61.

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March 20th is World Whisky Day!

Posted on March 20, 2018

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Happy World Whisky Day!!

Here are today’s five interesting food facts about Whisky:

  • Whisky and whiskey are actually the same liquor.  In American-English and Irish-English, it is spelled “whiskey”.  In British-English, it is spelled “whisky”.
  • A whisky stops maturing after it is bottled.
  • The dark color of whisky comes from the wooden barrels in which it is aged. The wood expands and contracts with the change in temperature, making the movie in and out of the wood. The compounds from wood give whisky its dark color.
  • There are more than 5000 types of Single Malt Whisky.
  • The barrels made from American White Oak have been claimed to produce the tastiest whisky.

Today’s Food History

  • 1860 M.L. Byrn patented a new and improved corkscrew.
  • 1901 Carl Barks was born.  He worked for Disney Studios and illustrated Donald Duck comics.
  • 1923 R.I.P. Sir James Dewar.  He invented the ‘Dewar Flask,’ the original ‘thermos bottle’.
  • 1958 Sheb Wooley recorded ‘Purple People Eater’ on this day.
  • 2001 China reported that its population is now 1.26 Billion.

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April 4th is National Cordon Bleu Day!

Posted on April 4, 2017

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Here are today’s five food facts to know about Cordon Bleu:

  • The phrase “Cordon Bleu” means “Blue Ribbon” when referring to the dish.
  • Another use of the phrase “Cordon Bleu” comes from a distinguished order of sixteenth-century French knights, who apparently wore blue sashes and were therefore popularly referred to as the “Cordon-bleus.”




  • Cordon Bleu is a thinly pounded piece of meat (most often chicken, but also veal or pork) stuffed with ham and cheese, then breaded and fried.




  • Chicken Cordon Bleu is a relatively recent American creation, first found mentioned in the written word in 1967.
  • Common variations on this recipe include baking instead of frying, skipping the breading, and switching the order of the meats.




Today’s Food History

o    1828 Casparus van Wooden of Amsterdam, patented chocolate milk powder.

o    1871 Mary Florence Potts of Ottumwa, Iowa patented the ‘Mrs. Potts’ pressing iron. It had a detachable handle so several iron bodies could be heated and used in turn as one cooled down.

o    1883 Peter Cooper died. American inventor and founder of the ‘Cooper Union for the Advancement of Science and Art.’ He also obtained the first American patent for the manufacture of gelatin. In 1895, a cough syrup manufacturer, Pearl B. Wait purchased the patent and developed a packaged gelatin dessert. Wait’s wife, May David Wait named it Jell-O.

o    1884 Adolphe Duglere died. A pupil of Careme, head chef of the Rothschild family, and head chef of the famous 19th century Paris restaurant, the Cafe Anglais.

o    1887 William Cumming Rose was born. An American biochemist, he researched amino acids, and established the importance of the 8 essential amino acids in human nutrition.

o    1893 Alphonse Pyrame de Candolle died. A Swiss botanist, author of ‘Origin of Cultivated Plants.’

o    1899Benjamin F. Jackson patented a gas burner.

o    1932 Vitamin C is first isolated by C.G. King at the University of Pittsburgh.

o    1998 A locust plague in Ethiopia was reported that covered almost 4,000 acres

April 3rd is National Chocolate Mousse Day!

Posted on April 3, 2017

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Here are today’s five things to know about Chocolate Mousse:

  • The word mousse is French and translates as “froth” or “foam.”

 Cold dessert mousses are often poured into decorative glasses and garnished with fruit, sweet sauces, or whipped cream.



  • Savory mousses can be made from fish, shellfish, meat, foie gras, etcc


Screen Shot 2017-03-30 at 10.23.00 PM

Photo By: Chef Johan Halsberghe

  • There are three key constituents to a mousse: base, binder, and aerator.


  • They may be hot or cold and are often squeezed through a piping bag onto some kind of platform to be used as hors d’oeuvres.






Fun Fact:

The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892.


Today’s Food History

o    1829 James Carrington of Connecticut patented a coffee mill.

o    1845 William James Farrer was born. An Australian agriculturist, he developed several new cultivars of wheat.

o    1860 The first Pony Express mail delivery service by horse and rider between St. Joseph, Missouri to Sacramento, California began. The 1,800 mile run took 10 days.

o    1956 Elvis Presley sings ‘Heartbreak Hotel’ on the ‘Milton Berle Show.’ An estimated 25% of the American population tuned in to hear him.

o    1959 The Coasters song ‘Charlie Brown’ is banned by the BBC because it refers to “throwin’ spitballs.” The ban only lasted 2 weeks.

o    1974 The Super Tornado Outbreak. 148 tornadoes in 13 states in 26 hours. The world’s largest tornado outbreak in recorded history. It included six F5 tornadoes and 30 F4 tornadoes. The first tornado hit at 1 p.m. and the final tornado hit at 2 a.m. the following morning.

o    1982 The temperature in Lamberton, Minnesota dropped from 78 degrees F to 7 degrees F in 24 hours.  The 71 degree drop in temperature is a Minnesota record.

o    1985 The Brown Derby Restaurant in Hollywood, California closed after 57 years. Robert Cobb, owner of the Brown Derby, created the Cobb Salad there in 1936.

o    2010 Students at a Utah high school created a replica of Van Gogh’s ‘Starry Night’ using 2 tons of Malt-O-Meal cereal.

April 1st is National Sourdough Bread Day!

Posted on April 1, 2017

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Here are today’s five food finds about Sourdough Bread:

  • The liquid alcohol layer referred to as ‘hooch’ comes from an Native American tribe called Hoochinoo. The Hoochinoo used to trade supplies with Alaskan gold miners for the ‘hooch’ off the top of their sourdough starters.


  • Barm is the English term for sourdough starter. It is derived from the term ‘barmy’ which means tipsy, or ditzy. This is because of the alcohol!




  • Sourdough likely originated in Ancient Egyptian times around 1500 BC and was likely the first form of leavening available to bakers.




  • Baker’s yeast is not useful as sourdough starter for leavening rye bread, as rye does not contain enough gluten.




  • Most bread is leavened with yeast, but sourdough is leavened with the Lactobacillus bacterium.



Today in food history…

  • 1582 France adopted the new Gregorian calendar. Prior to that, the new year was celebrated on April 1. (The new year actually started on March 25, which fell during Holy Week – so the celebrations were delayed until the first day of April). One explanation of the origin of ‘April Fools Day’ is that those who failed to accept the new start of the year on January 1 became the object of practical jokes. (Pope Gregory XIII introduced the new Gregorian Calendar in 1582. It is possible that Charles IX of France may have changed the start of the New Year to January in 1564).
  • 1755 Jean Anthelme Brillat-Savarin was born. A French politician and author of the 8 volume Physiologie du goût, ou Méditation de gastronomie transcendante, ouvrage théorique, historique et à l’ordre du jour (“The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed”) published in 1825. It treats dining as an art form and contains many delightful and witty observations on the pleasures of the table.
  • 1893 The first dishwashing machine became an award winning success at the 1893 Columbian Exposition, which used Josephine Garis Cochran’s hand operated, mechanical dishwashers in its kitchens. (She patented her original version on December 28, 1886.) Her company eventually evolved into KitchenAid.
  • 1911 Seaman Asahel Knapp died. An American agriculturist, he began the system which evolved into the U.S. Cooperative Extension Service.
  • 1932 Actor Gordon Jump was born. The ‘Maytag Repairman’ in commercials, also Arthur Carlson on ‘WKRP in Cincinnati’.
  • 1960 Tiros I, the first weather observation satellite was launched from Cape Kennedy.
  • 1976 Jimmy Buffet’s ‘Margaritaville’ was released.
  • 1976 R.I.P. Carl Peter Henrik Dam. Dam was a Danish biochemist who discovered vitamin K in 1939.
  • 1996 The Taco Bell fast food chain played an April Food joke on the American public by claiming to have bought the Liberty Bell to help pay down the national debt.
  • 1999 The first minimum wage goes into effect in Britain, £3.60 an hour for adults and £3.00 an hour for those under 22 years old.
  • 1999 In April 1999, Restaurant Nora in Washington DC became America’s first certified organic restaurant. This means that 95% or more of everything that you eat at the restaurant has been produced by certified organic growers and farmers.

March 31st is National Oysters on the Half Shell Day !

Posted on March 31, 2017

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Here are today’s five interesting food facts about Oysters:


  • An oyster has a lifespan of over 100 years.




  • The oyster has no head, no biting mouth parts and no arms or legs.




  • An oyster’s two or three inches in diameter would probably be three to five years old.




  • It takes about 25 to 28 months for oyster larvae to reach market size.




  • Oysters feed year-round, though they feed less in winter because they need less energy.


Today’s Food History

  • 1814 John Lineback patented the cottonseed hulling machine.
  • 1848 William Waldorf Astor was born. William Waldorf Astor was a cousin of John Jacob Astor IV, the great grandson of John Jacob Astor. He built the Waldorf section (1893) of what would become the Waldorf Astoria (1897). The Empire State Building (1929) now stands on the site of the former hotel.
  • 1918 Daylight Savings Time went into effect in the U.S. for the first time.
  • 1989 Chefs from Japanese restaurants in New York have finally persuaded the FDA to allow them to import and serve fogu. The first shipment of Japanese blowfish (tora fugu) arrived today. The chefs had to attend special classes to protect their customers from poisoning.
  • 1946 G. Allan Nichol of the music group ‘The Turtles’ was born.
  • 2005 Frank Perdue president of Perdue Farms died today. He was the son of the company’s founder Arthur Perdue. Perdue is the 3rd largest poultry company in the U.S.

March 30th is National Hot Chicken Day!

Posted on March 30, 2017

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Here are today’s interesting food facts about Hot Chicken:

  • Hot Chicken is a hot and spicy Fried Chicken that is a local specialty of Nashville, Tennessee also known as Nashville Hot Chicken
  • The originator of hot chicken is the family of Andre Prince Jeffries, owner of Prince’s Hot Chicken Shack.
  • Created  by a scorned woman, Thornton Prince’s girlfriend cooked him a supper spicy fried chicken breakfast after he was out all night with another girl. Turns out helped the chicken so much he soon opens a chicken shack in the 1930’s.
  • Hot chicken is going National and even global! Even KFC offers Hot Chicken.
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