Beef Liver With Parsley-Onions & Lemon: by The Clothes Make The Girl link photo for recipe

Liver and onions, as a traditional English dish,

is enjoying widespread popularity,

Celebrate National Liver and Onions day on May 10th!

Today’s five things to know about Liver and Onions

1.  Liver and onions is a favorite in the UK and in Germany, where it is usually eaten along with boiled or mashed potatoes.
2.  Lamb’s liver is the usual choice in the UK and is often accompanied by fried bacon.
3. In the French traditional recipe the liver is fried with butter and lard.
4. In Catalan cuisine olive oil is used, instead of butter, and fried garlic is added to the mixture.
5. In the USA, liver and onions as a dish once enjoyed widespread popularity and could usually be found at family diners and American home-style restaurants. This meal is currently more common to the cuisines of the southern and upper mid-western  foods.

Today’s Pinterest Board : Foodimentary

Today’s Food History

• 1566 R.I.P. Leonhard Fuchs. He was a German botanist who compiled the first modern, organized listing of plants and botanical terms, ‘Historia Stirpium’ in 1542. The plant and the color fuchsia were named for him.
• 1818 R.I.P. Paul Revere. A silversmith and American Revolutionary folk hero, he also made surgical instruments and false teeth.
• 1850 Sir Thomas Johnston Lipton, grocer and tea merchant, was born.
• 1898 The first vending machine law was passed in Omaha, Nebraska.
• 1920 R.I.P. John Wesley Hyatt. He developed the process for making celluloid, the first synthetic plastic. He also invented a water purifying system and a sugar cane mill.
• 2010 A 10 year-old 3rd grade student in Texas was given 1 week’s detention for being in possession of a candy bar at lunch time. The candy bar was also confiscated.