Posts tagged “national bagelfest

July 26th is National Bagelfest

Posted on July 26, 2018

High-res version

Happy National Bagelfest!

Five Food Finds about Bagels

  1. Bagel history dates back to 1783, according to popular belief. They were created to honor King John III Sobieski of Poland, after he protected Austria’s people from an attack by Turkish invaders.  Rumor has it a local Austrian baker created the bagel in the shape of a stirrup to honor the renowned horseman, and named it a “beugel” (the Austrian word for stirrup).
  2. Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.
  3. That little hole in the center isn’t just for looks. Rumor has it the age old “role with the hole” design is rather efficient! The bagel hole comes in handy to thread multiple bagels onto a dowel, making transport easily, especially for street vendors selling the doughy delights.
  4. Too busy to down breakfast and your morning cuppa Joe? Try combing your caffeine fix with your breakfast bite with a Buzzed Bagel! Molecular biologist Robert Bohannon created a bagel that actually contains the caffeine equivalent of one to two cups of coffee.
  5. Believe it or not, despite the myriad bagel flavors available from blueberry to the “everything” bagel, the most popular choice is plain, followed closely by sesame.

Today’s Food History

on this day in…

1856 George Bernard Shaw, Irish playwright, was born. You will find many food related quotes from his works on the Food Reference Website. Quote: “There is no love sincerer than the love of food.”

1866 Beatrix Potter was born. English author of children’s books, her first and most famous story is ‘The Tale of Peter Rabbit,’ originally written as an illustrated letter to a sick child.

1922 Blake Edwards, American film director and producer. Among his films are ‘Breakfast at Tiffany’s,’ ‘Days of Wine and Roses,’ and ‘The Tamarind Seed.’

1926 Roquefort cheese is the first cheese designated with an appellation d’origine controlee. Only cheese that is processed in Roquefort, France and aged in the caves there may be called ‘Roquefort Cheese.’

1989 Leslie Merry was hit with a turnip thrown from a passing vehicle in London. He was knocked down and suffered a broken rib and a ruptured spleen. He died of respiratory failure, due to the accident.

July 26th is National Bagelfest

Posted on July 26, 2017

High-res version

Five Food Finds about Bagels

  1. Bagel history dates back to 1783, according to popular belief. They were created to honor King John III Sobieski of Poland, after he protected Austria’s people from an attack by Turkish invaders.  Rumor has it a local Austrian baker created the bagel in the shape of a stirrup to honor the renowned horseman, and named it a “beugel” (the Austrian word for stirrup).
  2. Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.
  3. That little hole in the center isn’t just for looks. Rumor has it the age old “role with the hole” design is rather efficient! The bagel hole comes in handy to thread multiple bagels onto a dowel, making transport easily, especially for street vendors selling the doughy delights.
  4. Too busy to down breakfast and your morning cuppa Joe? Try combing your caffeine fix with your breakfast bite with a Buzzed Bagel! Molecular biologist Robert Bohannon created a bagel that actually contains the caffeine equivalent of one to two cups of coffee.
  5. Believe it or not, despite the myriad bagel flavors available from blueberry to the “everything” bagel, the most popular choice is plain, followed closely by sesame.

Today’s Food History

on this day in…

1856 George Bernard Shaw, Irish playwright, was born. You will find many food related quotes from his works on the Food Reference Website. Quote: “There is no love sincerer than the love of food.”

1866 Beatrix Potter was born. English author of children’s books, her first and most famous story is ‘The Tale of Peter Rabbit,’ originally written as an illustrated letter to a sick child.

1922 Blake Edwards, American film director and producer. Among his films are ‘Breakfast at Tiffany’s,’ ‘Days of Wine and Roses,’ and ‘The Tamarind Seed.’

1926 Roquefort cheese is the first cheese designated with an appellation d’origine controlee. Only cheese that is processed in Roquefort, France and aged in the caves there may be called ‘Roquefort Cheese.’

1989 Leslie Merry was hit with a turnip thrown from a passing vehicle in London. He was knocked down and suffered a broken rib and a ruptured spleen. He died of respiratory failure, due to the accident.

July 26th is National Bagelfest

Posted on July 26, 2016

High-res version

Five Food Finds about Bagels

  1. Bagel history dates back to 1783, according to popular belief. They were created to honor King John III Sobieski of Poland, after he protected Austria’s people from an attack by Turkish invaders.  Rumor has it a local Austrian baker created the bagel in the shape of a stirrup to honor the renowned horseman, and named it a “beugel” (the Austrian word for stirrup).
  2. Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.
  3. That little hole in the center isn’t just for looks. Rumor has it the age old “role with the hole” design is rather efficient! The bagel hole comes in handy to thread multiple bagels onto a dowel, making transport easily, especially for street vendors selling the doughy delights.
  4. Too busy to down breakfast and your morning cuppa Joe? Try combing your caffeine fix with your breakfast bite with a Buzzed Bagel! Molecular biologist Robert Bohannon created a bagel that actually contains the caffeine equivalent of one to two cups of coffee.
  5. Believe it or not, despite the myriad bagel flavors available from blueberry to the “everything” bagel, the most popular choice is plain, followed closely by sesame.

Today’s Food History

on this day in…

1856 George Bernard Shaw, Irish playwright, was born. You will find many food related quotes from his works on the Food Reference Website. Quote: “There is no love sincerer than the love of food.”

1866 Beatrix Potter was born. English author of children’s books, her first and most famous story is ‘The Tale of Peter Rabbit,’ originally written as an illustrated letter to a sick child.

1922 Blake Edwards, American film director and producer. Among his films are ‘Breakfast at Tiffany’s,’ ‘Days of Wine and Roses,’ and ‘The Tamarind Seed.’

1926 Roquefort cheese is the first cheese designated with an appellation d’origine controlee. Only cheese that is processed in Roquefort, France and aged in the caves there may be called ‘Roquefort Cheese.’

1989 Leslie Merry was hit with a turnip thrown from a passing vehicle in London. He was knocked down and suffered a broken rib and a ruptured spleen. He died of respiratory failure, due to the accident.

July 26 is National Bagelfest

Posted on July 26, 2015

bagelfest

National Bagelfest

Five Food Finds about Bagels

  • Bagel history dates back to 1783, according to popular belief. They were created to honor King John III Sobieski of Poland, after he protected Austria’s people from an attack by Turkish invaders.  Rumor has it a local Austrian baker created the bagel in the shape of a stirrup to honor the renowned horseman, and named it a “beugel” (the Austrian word for stirrup).
  • Bagels are one of the only breads that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.
  • That little hole in the center isn’t just for looks. Rumor has it the age old “role with the hole” design is rather efficient! The bagel hole comes in handy to thread multiple bagels onto a dowel, making transport easily, especially for street vendors selling the doughy delights.
  • Too busy to down breakfast and your morning cuppa Joe? Try combing your caffeine fix with your breakfast bite with a Buzzed Bagel! Molecular biologist Robert Bohannon created a bagel that actually contains the caffeine equivalent of one to two cups of coffee.
  • Believe it or not, despite the myriad bagel flavors available from blueberry to the “everything” bagel, the most popular choice is plain, followed closely by sesame.

Today’s Food History

on this day in…

1856 George Bernard Shaw, Irish playwright, was born. Known for his famous food quote: “There is no love sincerer than the love of food.”

1866 Beatrix Potter was born. English author of children’s books, her first and most famous story is ‘The Tale of Peter Rabbit,’ originally written as an illustrated letter to a sick child.

1922 Blake Edwards, American film director and producer. Among his films are ‘Breakfast at Tiffany’s,’ ‘Days of Wine and Roses,’ and ‘The Tamarind Seed.’

1926 Roquefort cheese is the first cheese designated with an appellation d’origine contrôlée. Only cheese that is processed in Roquefort, France and aged in the caves there may be called Roquefort Cheese.’

1989 Leslie Merry was hit with a turnip thrown from a passing vehicle in London. He was knocked down and suffered a broken rib and a ruptured spleen. He died of respiratory failure, due to the accident.

July 26 – National Bagelfest

Posted on July 26, 2012

National Bagelfest

Five Food Finds about Bagels

  • Bagel history dates back to 1783, according to popular belief. They were created to honor King John III Sobieski of Poland, after he protected Austria’s people from an attack by Turkish invaders.  Rumor has it a local Austrian baker created the bagel in the shape of a stirrup to honor the renowned horseman, and named it a “beugel” (the Austrian word for stirrup).
  • Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.
  • That little hole in the center isn’t just for looks. Rumor has it the age old “role with the hole” design is rather efficient! The bagel hole comes in handy to thread multiple bagels onto a dowel, making transport easily, especially for street vendors selling the doughy delights.
  • Too busy to down breakfast and your morning cuppa Joe? Try combing your caffeine fix with your breakfast bite with a Buzzed Bagel! Molecular biologist Robert Bohannon created a bagel that actually contains the caffeine equivalent of one to two cups of coffee.
  • Believe it or not, despite the myriad bagel flavors available from blueberry to the “everything” bagel, the most popular choice is plain, followed closely by sesame.

Today’s Food History

on this day in…

1856 George Bernard Shaw, Irish playwright, was born. You will find many food related quotes from his works on the Food Reference Website. Quote: “There is no love sincerer than the love of food.”

1866 Beatrix Potter was born. English author of children’s books, her first and most famous story is ‘The Tale of Peter Rabbit,’ originally written as an illustrated letter to a sick child.

1922 Blake Edwards, American film director and producer. Among his films are ‘Breakfast at Tiffany’s,’ ‘Days of Wine and Roses,’ and ‘The Tamarind Seed.’

1926 Roquefort cheese is the first cheese designated with an appellation d’origine controlee. Only cheese that is processed in Roquefort, France and aged in the caves there may be called ‘Roquefort Cheese.’

1989 Leslie Merry was hit with a turnip thrown from a passing vehicle in London. He was knocked down and suffered a broken rib and a ruptured spleen. He died of respiratory failure, due to the accident.

  

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