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Posts tagged “National Bittersweet Chocolate Day Five Food Finds”

January 10 is National Bittersweet Chocolate Day

pixgood.com

pixgood.com

Here are today’s five thing to know about Bittersweet Chocolate:

  1. Bittersweet chocolate is a sweetened form of dark chocolate that does NOT contain milk.  It’s usually used for baking.
  2. Dark chocolate is most popular among men.
  3. More than twice as many women than men eat and crave chocolate.
  4. The first chocolate bar was produced by Cadbury in England in 1842.
  5. The word Chocolate comes from the Aztec word xocolatl, meaning, bitter water.

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Today’s Pinterest Board : Foodimentary

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Today’s Food History

  • 1778 Carolus Linnaeus died. He was a Swedish botanist who developed the modern system for defining and naming plants.
  • 1839 Indian tea became available in Britain for the first time.
    Until this time only tea from China had been available, and that was very expensive.
    The development and import of Indian tea brought the price down so all could afford it, and it quickly became the national drink.
  • 1919 Restaurateur Milton Parker was born. Owner of the famous Carnegie Deli in New York City from 1976 until his retirement in 2002.
  • 1977 Ruth Graves Wakefield died. Inventor of the Toll House Cookie,
    the first chocolate chip cookie, at the Toll House Inn neart Whitman, Massachusetts in the 1930s.
  • 1984 Wendy’s ‘Where’s the Beef?’ ad campaign began. Burgers aren’t just for kids anymore.

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Categories: Food Holidays, January Food Holidays

Tagged: bittersweet chocolate, National Bittersweet Chocolate Day Five Food Finds

January 10 is National Bittersweet Chocolate Day

John-Bryan Hopkins

5 Star Recipe from MyRecipes.com

5 Star Recipe from MyRecipes.com


National Bittersweet Chocolate Day

Five Food Finds about Chocolate

  • Bittersweet chocolate is a sweetened form of dark chocolate that does NOT contain milk.  It’s usually used for baking.
  • Dark chocolate is most popular among men.
  • More than twice as many women than men eat and crave chocolate.
  • The first chocolate bar was produced by Cadbury in England in 1842.
  • The word Chocolate comes from the Aztec word xocolatl, meaning, bitter water.

On This Day in Food History…

1778 Carolus Linnaeus died. He was a Swedish botanist who developed the modern system for defining and naming plants.

1839 Indian tea became available in Britain for the first time.
Until this time only tea from China had been available, and that was very expensive.
The development and import of Indian tea brought the price down so all could afford it, and it quickly became the national drink.

1919 Restaurateur Milton Parker was born. Owner of the famous Carnegie Deli in New York City from 1976 until his retirement in 2002.

1977 Ruth Graves Wakefield died. Inventor of the Toll House Cookie,
the first chocolate chip cookie, at the Toll House Inn neart Whitman, Massachusetts in the 1930s.

1984 Wendy’s ‘Where’s the Beef?’ ad campaign began. Burgers aren’t just for kids anymore.

some content is courtesy of FoodReference.com, used with permission

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  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Like (Opens in new window)
Categories: Food Holidays, January Food Holidays

Tagged: bittersweet chocolate, carolus linnaeus, dark chocolate, five food finds, national bittersweet chocolate day, National Bittersweet Chocolate Day Five Food Finds, national food holidays, Ruth Graves Wakefield, today in food history

  

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