Posts tagged “national cappuccino day

November 8th is National Cappuccino Day! ☕️ / #NationalCappuccinoDay

Posted on November 8, 2018

High-res version

Happy National Cappuccino Day

#NationalCappuccinoDay

Here are today’s five things to know about Cappuccino:

Cappuccino was invented in Italy.

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It was first patented by a man named Luigi Bezzera in 1901.

220px-angelo-moriondo-portrait-espresso-machine-inventor

In Italy, cappuccino is traditionally consumed once a day with breakfast.

giphy5

The steamed foam served with capuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.

20030427_daviano

Capuccino is rumored to have been named after Marco d’Aviano: a friar who led the resistance to the Turkish seige of Vienna in 1683. This rumor has not been supported by any historical evidence.


Today’s Food History

  • 1789 Elijah Craig distilled the first bourbon whiskey from corn, in Bourbon County, Kentucky.
  • 1910 This is one for those who think the electric insect ‘zapper is a relatively new device. A patent for the first electric insect ‘zapper’ was issued to William H. Frost of Spokane, Washington.
  • 1974 London’s famous flower and vegetable market moves from Covent Garden.

Check out my book!

Foodimentary_945x347v4


November 8th is National Cappuccino Day!

Posted on November 8, 2017

High-res version

Happy National Cappuccino Day

#NationalCappuccinoDay

Here are today’s five things to know about Cappuccino:

Cappuccino was invented in Italy.

giphy4

It was first patented by a man named Luigi Bezzera in 1901.

220px-angelo-moriondo-portrait-espresso-machine-inventor

In Italy, cappuccino is traditionally consumed once a day with breakfast.

giphy5

The steamed foam served with capuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.

20030427_daviano

Capuccino is rumored to have been named after Marco d’Aviano: a friar who led the resistance to the Turkish seige of Vienna in 1683. This rumor has not been supported by any historical evidence.


Today’s Food History

  • 1789 Elijah Craig distilled the first bourbon whiskey from corn, in Bourbon County, Kentucky.
  • 1910 This is one for those who think the electric insect ‘zapper is a relatively new device. A patent for the first electric insect ‘zapper’ was issued to William H. Frost of Spokane, Washington.
  • 1974 London’s famous flower and vegetable market moves from Covent Garden.

Check out my book!

Foodimentary_945x347v4


 

November 8th is National Cappuccino Day!

Posted on November 8, 2016

High-res version

Happy National Cappuccino Day

#NationalCappuccinoDay

Here are today’s five things to know about Cappuccino:

Cappuccino was invented in Italy.

giphy4

It was first patented by a man named Luigi Bezzera in 1901.

220px-angelo-moriondo-portrait-espresso-machine-inventor

In Italy, cappuccino is traditionally consumed once a day with breakfast.

giphy5

The steamed foam served with capuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.

20030427_daviano

Capuccino is rumored to have been named after Marco d’Aviano: a friar who led the resistance to the Turkish seige of Vienna in 1683. This rumor has not been supported by any historical evidence.


Today’s Food History

  • 1789 Elijah Craig distilled the first bourbon whiskey from corn, in Bourbon County, Kentucky.
  • 1910 This is one for those who think the electric insect ‘zapper is a relatively new device. A patent for the first electric insect ‘zapper’ was issued to William H. Frost of Spokane, Washington.
  • 1974 London’s famous flower and vegetable market moves from Covent Garden.

Check out my book!

Foodimentary_945x347v4


 

November 8 is National Cappuccino Day

Posted on November 8, 2015

Here are today’s five thing to know about Cappuccino:

  1. Capuccino was invented in Italy. It was first patented by a man named Luigi Bezzera in 1901. It is a derived from the Italian word “cappuccio,” which means “hood.”
  2. Cappucino became very poular during and after World War II. During this time, cappuccino machines were improved and many restaurants began serving the popular beverage. By the 1950s, cappuccino had evolved into its present form. It is now widely available in convenience stores and restaurants worldwide.
  3. In Italy, cappuccino is traditionally consumed once a day with breakfast.
  4. The steamed foam served with capuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.
  5. Capuccino is rumored to have been named after Marco d’Aviano: a friar who led the resistence to the Turkish seige of Vienna in 1683. This rumor has not been supported by any historical evidence.

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Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1789 Elijah Craig distilled the first bourbon whiskey from corn, in Bourbon County, Kentucky.
  • 1910 This is one for those who think the electric insect ‘zapper is a relatively new device. A patent for the first electric insect ‘zapper’ was issued to William H. Frost of Spokane, Washington.
  • 1974 London’s famous flower and vegetable market moves from Covent Garden.

 


Check out my book!

Foodimentary_945x347v4


National Cappuccino Day

Posted on November 8, 2013

5 Star Recipe from MyRecipes.com

National Cappuccino Day

Five Food Finds about Cappuccinos

  • Capuccino was invented in Italy. It was first patented by a man named Luigi Bezzera in 1901. It is a derived from the Italian word “cappuccio,” which means “hood.”
  • Cappucino became very poular during and after World War II. During this time, cappuccino machines were improved and many restaurants began serving the popular beverage. By the 1950s, cappuccino had evolved into its present form. It is now widely available in convenience stores and restaurants worldwide.
  • In Italy, cappuccino is traditionally consumed once a day with breakfast.
  • The steamed foam served with capuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.
  • Capuccino is rumored to have been named after Marco d’Aviano: a friar who led the resistence to the Turkish seige of Vienna in 1683. This rumor has not been supported by any historical evidence.

 

Today’s Food History

on this day in…

1789 Elijah Craig distilled the first bourbon whiskey from corn, in Bourbon County, Kentucky.
1910 This is one for those who think the electric insect ‘zapper is a relatively new device. A patent for the first electric insect ‘zapper’ was issued to William H. Frost of Spokane, Washington.
1974 London’s famous flower and vegetable market moves from Covent Garden.

November 8 – National Cappuccino Day

Posted on November 8, 2012

5 Star Recipe from MyRecipes.com

National Cappuccino Day

Five Food Finds about Cappuccinos

  • Capuccino was invented in Italy. It was first patented by a man named Luigi Bezzera in 1901. It is a derived from the Italian word “cappuccio,” which means “hood.”
  • Cappucino became very poular during and after World War II. During this time, cappuccino machines were improved and many restaurants began serving the popular beverage. By the 1950s, cappuccino had evolved into its present form. It is now widely available in convenience stores and restaurants worldwide.
  • In Italy, cappuccino is traditionally consumed once a day with breakfast.
  • The steamed foam served with capuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.
  • Capuccino is rumored to have been named after Marco d’Aviano: a friar who led the resistence to the Turkish seige of Vienna in 1683. This rumor has not been supported by any historical evidence.

Today’s Food History

on this day in…

1789 Elijah Craig distilled the first bourbon whiskey from corn, in Bourbon County, Kentucky.
1910 This is one for those who think the electric insect ‘zapper is a relatively new device. A patent for the first electric insect ‘zapper’ was issued to William H. Frost of Spokane, Washington.
1974 London’s famous flower and vegetable market moves from Covent Garden.

November 8 – Today’s Food History

Posted on November 8, 2011

 National Cappuccino Day

Today’s Food History

on this day in…

  • 1789 Elijah Craig distilled the first bourbon whiskey from corn, in Bourbon County, Kentucky.
  • 1910 This is one for those who think the electric insect ‘zapper is a relatively new device. A patent for the first electric insect ‘zapper’ was issued to William H. Frost of Spokane, Washington.
  • 1974 London’s famous flower and vegetable market moves from Covent Garden.

  

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