Posts tagged “national chocolate chip day

August 4th is National Chocolate Chip Day! / NationalChocolateChipDay

Posted on August 4, 2018

High-res version

Happy National Chocolate Chip Day!

Here’s today’s facts about Chocolate Chips

  1. Chocolate chips are a required ingredient in chocolate chip cookies, which were invented in 1933 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.
  2. The cookies were a huge success, and Wakefield reached an agreement with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate.
  3. Initially, Nestlé included a small chopping tool with the chocolate bars, but in 1939 they started selling the chocolate in chip (or “morsel”) form.
  4. The Nestlé brand Toll House cookies is named for the inn.
  5. Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors.

 

Today’s Food History

on this day in…

1608 John Tradescant was born. He succeeded his father as naturalist and gardener to Charles I.

1693 Dom Perignon discovers the process for making champagne. “Come quickly, I am tasting the stars!”
(A widely held legend, but only a only a legend.)

1755 Nicolas-Jacque Conte was born. He invented the modern graphite pencil.

1958 The first potato flake manufacturing plant opened in Grand Forks, North Dakota.

1983 Dave Winfield, a N.Y. Yankee outfielder accidentally killed a seagull with an errant throw in a game against the Toronto Blue Jays. He was arrested, charged with cruelty to animals and had to post a $500 bond. The charges were dropped the following day.

 

May 15th is National Chocolate Chip Day ! #NationalChocolateChipDay

Posted on May 15, 2018

High-res version

Happy National Chocolate Chip Day!

Here are today’s five food finds about Chocolate Chips:

 

  • Originally, chocolate chips were made of semi-sweet chocolate.

 

bowl_of_chocolate_chips

 

  • Chocolate chips were invented in 1933 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.

 

chocolate_chip_cookies_-_kimberlykv

 

  • The cookies were a huge success, and Wakefield reached an agreement with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate.
  • Initially, Nestlé included a small chopping tool with the chocolate bars, but in 1939 they started selling the chocolate in chip (or “morsel”) form.

 

4924770902_29ca0444a2_b

 

  • The Nestlé brand Toll House cookies is named for the inn.

 

1280px-mixing_chocolate_chips_into_cookie_batter

Today’s Food History

on this day in…

  • 1923 Listerine was registered as a trademark.
  • 1930 Mrs. Ellen Church, a registered nurse, became the world’s first airline stewardess (flight attendant). The 11 passengers were flying on a United Airlines tri-motor Boeing 80A from San Francisco to Cheyenne, Wyoming. The meal was chicken, fruit salad and rolls.
  • 1940 Nylon stockings went on sale for the first time in the U.S. in Wilmington, Delaware.
  • 1989 Hershey’s reduces the size of the Hershey bar to 1.55 ounces. The price remains 40 cents.
  • 1991 The famous Paris cooking school, L’Ecole de Cordon Bleu, opens a branch in Tokyo, Japan.
  • 2007 Karen Hess, culinary historian, died. Some of her books were ‘The Taste of America‘ (1977) and ‘Carolina Rice Kitchen: The African Connection‘ (1992). She also annotated Mary Randolph’s ‘Virginia Housewife‘ (1983).

August 4th is National Chocolate Chip Day!

Posted on August 4, 2017

High-res version

Five Food Finds about Chocolate Chips

  1. Chocolate chips are a required ingredient in chocolate chip cookies, which were invented in 1933 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.
  2. The cookies were a huge success, and Wakefield reached an agreement with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate.
  3. Initially, Nestlé included a small chopping tool with the chocolate bars, but in 1939 they started selling the chocolate in chip (or “morsel”) form.
  4. The Nestlé brand Toll House cookies is named for the inn.
  5. Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors.

 

Today’s Food History

on this day in…

1608 John Tradescant was born. He succeeded his father as naturalist and gardener to Charles I.

1693 Dom Perignon discovers the process for making champagne. “Come quickly, I am tasting the stars!”
(A widely held legend, but only a only a legend.)

1755 Nicolas-Jacque Conte was born. He invented the modern graphite pencil.

1958 The first potato flake manufacturing plant opened in Grand Forks, North Dakota.

1983 Dave Winfield, a N.Y. Yankee outfielder accidentally killed a seagull with an errant throw in a game against the Toronto Blue Jays. He was arrested, charged with cruelty to animals and had to post a $500 bond. The charges were dropped the following day.

 

May 15th is National Chocolate Chip Day !

Posted on May 15, 2017

High-res version

Here are today’s five food finds about Chocolate Chips:

 

  • Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet chocolate chips, peanut butter chips, butterscotch chips, mint chocolate chips, white chocolate chips, dark chocolate chips, milk chocolate chips, and white and dark swirled chocolate chips.

 

bowl_of_chocolate_chips

 

  • Chocolate chips were invented in 1933 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.

 

chocolate_chip_cookies_-_kimberlykv

 

  • The cookies were a huge success, and Wakefield reached an agreement with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate.
  • Initially, Nestlé included a small chopping tool with the chocolate bars, but in 1939 they started selling the chocolate in chip (or “morsel”) form.

 

4924770902_29ca0444a2_b

 

  • The Nestlé brand Toll House cookies is named for the inn.

 

1280px-mixing_chocolate_chips_into_cookie_batter

Today’s Food History

on this day in…

  • 1923 Listerine was registered as a trademark.
  • 1930 Mrs. Ellen Church, a registered nurse, became the world’s first airline stewardess (flight attendant). The 11 passengers were flying on a United Airlines tri-motor Boeing 80A from San Francisco to Cheyenne, Wyoming. The meal was chicken, fruit salad and rolls.
  • 1940 Nylon stockings went on sale for the first time in the U.S. in Wilmington, Delaware.
  • 1989 Hershey’s reduces the size of the Hershey bar to 1.55 ounces. The price remains 40 cents.
  • 1991 The famous Paris cooking school, L’Ecole de Cordon Bleu, opens a branch in Tokyo, Japan.
  • 2007 Karen Hess, culinary historian, died. Some of her books were ‘The Taste of America‘ (1977) and ‘Carolina Rice Kitchen: The African Connection‘ (1992). She also annotated Mary Randolph’s ‘Virginia Housewife‘ (1983).

August 4th is National Chocolate Chip Day!

Posted on August 4, 2016

High-res version

Five Food Finds about Chocolate Chips

  1. Chocolate chips are a required ingredient in chocolate chip cookies, which were invented in 1933 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.
  2. The cookies were a huge success, and Wakefield reached an agreement with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate.
  3. Initially, Nestlé included a small chopping tool with the chocolate bars, but in 1939 they started selling the chocolate in chip (or “morsel”) form.
  4. The Nestlé brand Toll House cookies is named for the inn.
  5. Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors.

 

Today’s Food History

on this day in…

1608 John Tradescant was born. He succeeded his father as naturalist and gardener to Charles I.

1693 Dom Perignon discovers the process for making champagne. “Come quickly, I am tasting the stars!”
(A widely held legend, but only a only a legend.)

1755 Nicolas-Jacque Conte was born. He invented the modern graphite pencil.

1958 The first potato flake manufacturing plant opened in Grand Forks, North Dakota.

1983 Dave Winfield, a N.Y. Yankee outfielder accidentally killed a seagull with an errant throw in a game against the Toronto Blue Jays. He was arrested, charged with cruelty to animals and had to post a $500 bond. The charges were dropped the following day.

 

May 15th is National Chocolate Chip Day

Posted on May 15, 2016

High-res version

National Chocolate Chip Day

Five Food Finds about Chocolate Chips

  1. Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet chocolate chips, peanut butter chips, butterscotch chips, mint chocolate chips, white chocolate chips, dark chocolate chips, milk chocolate chips, and white and dark swirled chocolate chips.
  2. Chocolate chips were invented in 1933 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.
  3. The cookies were a huge success, and Wakefield reached an agreement with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate.
  4. Initially, Nestlé included a small chopping tool with the chocolate bars, but in 1939 they started selling the chocolate in chip (or “morsel”) form.
  5. The Nestlé brand Toll House cookies is named for the inn.

 

Today’s Food History

on this day in…

1923 Listerine was registered as a trademark.

1930 Mrs. Ellen Church, a registered nurse, became the world’s first airline stewardess (flight attendant). The 11 passengers were flying on a United Airlines tri-motor Boeing 80A from San Francisco to Cheyenne, Wyoming. The meal was chicken, fruit salad and rolls.

1940 Nylon stockings went on sale for the first time in the U.S. in Wilmington, Delaware.

1989 Hershey’s reduces the size of the Hershey bar to 1.55 ounces. The price remains 40 cents.

1991 The famous Paris cooking school, L’Ecole de Cordon Bleu, opens a branch in Tokyo, Japan.

2007 Karen Hess, culinary historian, died. Some of her books were ‘The Taste of America‘ (1977) and ‘Carolina Rice Kitchen: The African Connection‘ (1992). She also annotated Mary Randolph’s ‘Virginia Housewife‘ (1983).

 

May 15 is National Chocolate Chip Day

Posted on May 15, 2015

13780306-chocolate-chips-arranged-into-a-heart-shape-and-isolated-on-white

Celebrate!

It’s National Chocolate Chip Day

Did you know…

  1. Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet chocolate chips, peanut butter chips, butterscotch chips, mint chocolate chips, white chocolate chips, dark chocolate chips, milk chocolate chips, and white and dark swirled chocolate chips.
  2. Chocolate chips were invented in 1933 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.
  3. The cookies were a huge success, and Wakefield reached an agreement with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate.
  4. Initially, Nestlé included a small chopping tool with the chocolate bars, but in 1939 they started selling the chocolate in chip (or “morsel”) form.
  5. The Nestlé brand Toll House cookies is named for the inn.

Today’s Food History

  • 1923 Listerine was registered as a trademark.
  • 1930 Mrs. Ellen Church, a registered nurse, became the world’s first airline stewardess (flight attendant). The 11 passengers were flying on a United Airlines tri-motor Boeing 80A from San Francisco to Cheyenne, Wyoming. The meal was chicken, fruit salad and rolls.
  • 1940 Nylon stockings went on sale for the first time in the U.S. in Wilmington, Delaware.
  • 1989 Hershey’s reduces the size of the Hershey bar to 1.55 ounces. The price remains 40 cents.
  • 1991 The famous Paris cooking school, L’Ecole de Cordon Bleu, opens a branch in Tokyo, Japan.
  • 2007 Karen Hess, culinary historian, died. Some of her books were ‘The Taste of America‘ (1977) and ‘Carolina Rice Kitchen: The African Connection‘ (1992). She also annotated Mary Randolph’s ‘Virginia Housewife‘ (1983).

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