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Posts tagged “national chocolate day”

October 28th is National Chocolate Day! / #NationalChocolateDay

John-Bryan Hopkins

High-res version

Happy National Chocolate Day!

Did you know the smell of chocolate is a natural calming agent?

#NationalChocolateDay


Here’s a Foodimentary look at he history of Chocolate 


Here are today’s five thing to know about Chocolate:

  • giphy22
  • White chocolate originates from the cocoa (cacao) plant, but it is not ‘chocolate.’
  • Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.giphy24
  • Most cocoa comes from West Africa.
  • Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  •  Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.

Today in Food History

  • 1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’
  • 1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.
  • 1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.
  • 1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

Check out my book!

Foodimentary_945x347v4


 

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Categories: Food Holidays, October Food Holidays, Uncategorized

Tagged: chocolate, chocolate day, food holiday book, national chocolate day, the history of chocolate

October 28th is National Chocolate Day!

John-Bryan Hopkins

High-res version

Happy National Chocolate Day!

Did you know the smell of chocolate is a natural calming agent?

#NationalChocolateDay


Here’s a Foodimentary look at he history of Chocolate 


Here are today’s five thing to know about Chocolate:

  • giphy22
  • White chocolate originates from the cocoa (cacao) plant, but it is not ‘chocolate.’
  • Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.giphy24
  • Most cocoa comes from West Africa.
  • Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  •  Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.

Today in Food History

  • 1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’
  • 1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.
  • 1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.
  • 1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

Check out my book!

Foodimentary_945x347v4


 

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Categories: Food Holidays, October Food Holidays, Uncategorized

Tagged: chocolate, chocolate day, food holiday book, national chocolate day, the history of chocolate

November 29 is National Chocolates Day

www.gelatogal.com

http://www.gelatogal.com

Here are today’s five thing to know about Chocolates:

  1. Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
  2. Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
  3. Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
  4. Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  5. Most cocoa comes from West Africa.

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1627 John Ray (Wray) was born. A leading 17th century English naturalist and botanist. He contributed to the advancement of taxonomy, and established the species as the basic unit of taxonomy.
  • 1968 The Who release ‘The Who Sell Out.’ One of my favorite Who albums, with commercials for some real and some fictitious products, including Heinz Baked Beans.
  • 1997 Plastic bags are a serious danger to marine mammals. A 65 foot, 70 ton finback whale died off the coast of Spain. Its digestive tract had been blocked by 30 plastic bags, and several hard plastic objects.
  • 1997 Reports from Chile about giant rats, that had been feeding on the droppings of hormone fattened poultry, were attacking farm animals near Santiago.

 

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Categories: Food Holidays, November Food Holidays

Tagged: chocolate, foodimentary, national chocolate day, November food holidays

December 28 is National Eat Chocolate Day

deconstructingyourself.com

deconstructingyourself.com

Here are today’s five thing to know about Chocolate:

  1. The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
  2. The biggest bar of chocolate ever made was created in 2000 and weighed 5,000 pounds.  Turin is the city in Italy that can be proud of this accomplishment.
  3. While the US produces the most chocolate and consume the most pounds every year, the Swiss consume the most per capita,  followed closely by the English.
  4. Chocolate manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
  5. Every Russian and American space voyage has included chocolate bars.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1763 John Molson was born. Founder of Molson Brewery, Montreal, Canada.
  • 1869 William Finley Semple patented the first chewing gum, although he never commercially manufactured any gum.
  • 1886 Josephine Garis Cochran patented the first commercially successful dish washing machine. It became a huge hit at the 1893 Columbian Exposition. Her company eventually evolved into KitchenAid.
  • 1897 Edmond Rostand’s romantic, dramatic play ‘Cyarano de Bergerac’ premiers in Paris. A unique combination of love, swordplay, comedy, pathos and proboscis.

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Categories: December Food Holidays, Food Holidays

Tagged: december food holidays, national chocolate day

October 28 is National Chocolate Day

www.fanpop.com

http://www.fanpop.com

Here are today’s five thing to know about Chocolate:

  1. Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
  2. Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
  3. Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
  4. Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  5. Most cocoa comes from West Africa.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’
  • 1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.
  • 1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.
  • 1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

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Categories: Food Holidays, October Food Holidays

Tagged: foodimentary, national chocolate day, todays food history

December 28 is National Eat Chocolate Day

John-Bryan Hopkins

chocolate-1333

National Chocolate Day

Five Food Finds about Chocolate

  • The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
  • The biggest bar of chocolate ever made was created in 2000 and weighed 5,000 pounds.  Turin is the city in Italy that can be proud of this accomplishment.
  • While the US produces the most chocolate and consume the most pounds every year, the Swiss consume the most per capita,  followed closely by the English.
  • Chocolate manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
  • Every Russian and American space voyage has included chocolate bars.
divt

Today’s Food History

1763 John Molson was born. Founder of Molson Brewery, Montreal, Canada.

1869 William Finley Semple patented the first chewing gum, although he never commercially manufactured any gum.

1886 Josephine Garis Cochran patented the first commercially successful dish washing machine. It became a huge hit at the 1893 Columbian Exposition. Her company eventually evolved into KitchenAid.

1897 Edmond Rostand’s romantic, dramatic play ‘Cyarano de Bergerac’ premiers in Paris. A unique combination of love, swordplay, comedy, pathos and proboscis.

divb

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Categories: December Food Holidays, Food Holidays

Tagged: five food finds, national chocolate day, National Chocolate Day Five Food Finds, today in food history

National Chocolates Day

John-Bryan Hopkins

National Chocolates Day

Today’s Food History

on this day in…

1627 John Ray (Wray) was born. A leading 17th century English naturalist and botanist. He contributed to the advancement of taxonomy, and established the species as the basic unit of taxonomy.
1968 The Who release ‘The Who Sell Out.’ One of my favorite Who albums, with commercials for some real and some fictitious products, including Heinz Baked Beans.
1997 Plastic bags are a serious danger to marine mammals. A 65 foot, 70 ton finback whale died off the coast of Spain. Its digestive tract had been blocked by 30 plastic bags, and several hard plastic objects.
1997 Reports from Chile about giant rats, that had been feeding on the droppings of hormone fattened poultry, were attacking farm animals near Santiago.

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Categories: Food Holidays, November Food Holidays

Tagged: chocolate, english naturalist, facts, five food finds, food, foodimentary, fun, Heinz Baked Beans, John Ray, lemon creme, life, national chocolate day, National Chocolates, national chocolates day, national food holidays, rice cake, taxonomy, today's food history

National Chocolate Day

John-Bryan Hopkins

5 Star Recipe from MyRecipes.com

National Chocolate Day

Five Food Finds about Chocolate

  • Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
  • Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
  • Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
  • Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  • Most cocoa comes from West Africa.

 

Today’s Food History

1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’

1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.

1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.

1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

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Categories: Food Holidays, October Food Holidays

Tagged: Auguste Escoffier, chocolate consumption, Cleveland Abbe, facts, five food finds, food, foodimentary, fun, Grande National Hotel, life, National Chocolate, national chocolate day, National Weather Service, today's food history, todays food history

December 28 – National Chocolate Day

chocolate-1333

National Chocolate Day

Five Food Finds about Chocolate

  • The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
  • The biggest bar of chocolate ever made was created in 2000 and weighed 5,000 pounds.  Turin is the city in Italy that can be proud of this accomplishment.
  • While the US produces the most chocolate and consume the most pounds every year, the Swiss consume the most per capita,  followed closely by the English.
  • Chocolate manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
  • Every Russian and American space voyage has included chocolate bars.
divt

Today’s Food History

1763 John Molson was born. Founder of Molson Brewery, Montreal, Canada.

1869 William Finley Semple patented the first chewing gum, although he never commercially manufactured any gum.

1886 Josephine Garis Cochran patented the first commercially successful dish washing machine. It became a huge hit at the 1893 Columbian Exposition. Her company eventually evolved into KitchenAid.

1897 Edmond Rostand’s romantic, dramatic play ‘Cyarano de Bergerac’ premiers in Paris. A unique combination of love, swordplay, comedy, pathos and proboscis.

divb

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Categories: December Food Holidays, Food Holidays

Tagged: five food finds, national chocolate day, today in food history

November 29 – National Chocolates Day

National Chocolates Day

Today’s Food History

on this day in…

1627 John Ray (Wray) was born. A leading 17th century English naturalist and botanist. He contributed to the advancement of taxonomy, and established the species as the basic unit of taxonomy.
1968 The Who release ‘The Who Sell Out.’ One of my favorite Who albums, with commercials for some real and some fictitious products, including Heinz Baked Beans.
1997 Plastic bags are a serious danger to marine mammals. A 65 foot, 70 ton finback whale died off the coast of Spain. Its digestive tract had been blocked by 30 plastic bags, and several hard plastic objects.
1997 Reports from Chile about giant rats, that had been feeding on the droppings of hormone fattened poultry, were attacking farm animals near Santiago.


Check out my book!

Foodimentary_945x347v4


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Categories: Food Holidays, November Food Holidays

Tagged: chocolate, five food finds, food, foodimentary, lemon creme, national chocolate day, national chocolates day, national food holidays

October 28 – National Chocolate Day

5 Star Recipe from MyRecipes.com

National Chocolate Day

Five Food Finds about Chocolate

  • Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
  • Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
  • Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
  • Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  • Most cocoa comes from West Africa.

Today’s Food History

1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’

1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.

1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.

1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

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Categories: Food Holidays, October Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national chocolate day, today's food history, todays food history

December 28 – National Chocolate Day

John-Bryan Hopkins

Today’s Food History

National Chocolate Day

1763 John Molson was born. Founder of  Molson Brewery, Montreal, Canada.

1869 William Finley Semple patented the first chewing gum, although he never commercially manufactured any gum.

1886 Josephine Garis Cochran patented the first commercially successful dish washing machine. It became a huge hit at the 1893 Columbian Exposition.  Her company eventually evolved into KitchenAid.

1897 Edmond Rostand’s romantic, dramatic play ‘Cyarano de Bergerac’ premiers in Paris. A unique combination of love, swordplay, comedy, pathos and proboscis.

some content is courtesy of www.FoodReference.com, used with permission

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Categories: December Food Holidays, Food Holidays

Tagged: december 28, facts, food, foodimentary, fun, life, national chocolate day, wordpress

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November 29 – Today’s Food History

John-Bryan Hopkins

National Chocolates Day

also: National Lemon Creme Day
National Rice Cake Day

  • 1627 John Ray (Wray) was born. A leading 17th century English naturalist and botanist. He contributed to the advancement of taxonomy, and established the species as the basic unit of taxonomy.
  • 1968 The Who release ‘The Who Sell Out.’ One of my favorite Who albums, with commercials for some real and some fictitious products, including Heinz Baked Beans.
  • 1997 Plastic bags are a serious danger to marine mammals. A 65 foot, 70 ton finback whale died off the coast of Spain. Its digestive tract had been blocked by 30 plastic bags, and several hard plastic objects.
  • 1997 Reports from Chile about giant rats, that had been feeding on the droppings of hormone fattened poultry, were attacking farm animals near Santiago.

 

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Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: chocolate, facts, food, foodimentary, fun, lemon creme, life, national chocolate day, national food holidays, rice cake

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