Posts tagged “national chocolate day”

October 28th is National Chocolate Day! / #NationalChocolateDay

Posted on October 28, 2018
High-res version

Happy National Chocolate Day!

Did you know the smell of chocolate is a natural calming agent?

#NationalChocolateDay

Here’s a Foodimentary look at he history of Chocolate 


Here are today’s five thing to know about Chocolate:

  • giphy22
  • White chocolate originates from the cocoa (cacao) plant, but it is not ‘chocolate.’
  • Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.giphy24
  • Most cocoa comes from West Africa.
  • Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  •  Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.

Today in Food History

  • 1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’
  • 1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.
  • 1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.
  • 1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

Check out my book!

Foodimentary_945x347v4

 

Categories: Food Holidays, October Food Holidays, Uncategorized

Tagged: , , , ,

October 28th is National Chocolate Day!

Posted on October 28, 2017
High-res version

Happy National Chocolate Day!

Did you know the smell of chocolate is a natural calming agent?

#NationalChocolateDay

Here’s a Foodimentary look at he history of Chocolate 


Here are today’s five thing to know about Chocolate:

  • giphy22
  • White chocolate originates from the cocoa (cacao) plant, but it is not ‘chocolate.’
  • Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.giphy24
  • Most cocoa comes from West Africa.
  • Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  •  Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.

Today in Food History

  • 1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’
  • 1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.
  • 1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.
  • 1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

Check out my book!

Foodimentary_945x347v4

 

Categories: Food Holidays, October Food Holidays, Uncategorized

Tagged: , , , ,

November 29 is National Chocolates Day

Posted on November 29, 2015

Here are today’s five thing to know about Chocolates:

  1. Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
  2. Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
  3. Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
  4. Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  5. Most cocoa comes from West Africa.

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1627 John Ray (Wray) was born. A leading 17th century English naturalist and botanist. He contributed to the advancement of taxonomy, and established the species as the basic unit of taxonomy.
  • 1968 The Who release ‘The Who Sell Out.’ One of my favorite Who albums, with commercials for some real and some fictitious products, including Heinz Baked Beans.
  • 1997 Plastic bags are a serious danger to marine mammals. A 65 foot, 70 ton finback whale died off the coast of Spain. Its digestive tract had been blocked by 30 plastic bags, and several hard plastic objects.
  • 1997 Reports from Chile about giant rats, that had been feeding on the droppings of hormone fattened poultry, were attacking farm animals near Santiago.

 

Categories: Food Holidays, November Food Holidays

Tagged: , , ,

December 28 is National Eat Chocolate Day

Posted on December 28, 2014
deconstructingyourself.com

deconstructingyourself.com

Here are today’s five thing to know about Chocolate:

  1. The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
  2. The biggest bar of chocolate ever made was created in 2000 and weighed 5,000 pounds.  Turin is the city in Italy that can be proud of this accomplishment.
  3. While the US produces the most chocolate and consume the most pounds every year, the Swiss consume the most per capita,  followed closely by the English.
  4. Chocolate manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
  5. Every Russian and American space voyage has included chocolate bars.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1763 John Molson was born. Founder of Molson Brewery, Montreal, Canada.
  • 1869 William Finley Semple patented the first chewing gum, although he never commercially manufactured any gum.
  • 1886 Josephine Garis Cochran patented the first commercially successful dish washing machine. It became a huge hit at the 1893 Columbian Exposition. Her company eventually evolved into KitchenAid.
  • 1897 Edmond Rostand’s romantic, dramatic play ‘Cyarano de Bergerac’ premiers in Paris. A unique combination of love, swordplay, comedy, pathos and proboscis.
Categories: December Food Holidays, Food Holidays

Tagged: ,

October 28 is National Chocolate Day

Posted on October 28, 2014

Here are today’s five thing to know about Chocolate:

  1. Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
  2. Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
  3. Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
  4. Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  5. Most cocoa comes from West Africa.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’
  • 1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.
  • 1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.
  • 1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

Categories: Food Holidays, October Food Holidays

Tagged: , ,

December 28 is National Eat Chocolate Day

Posted on December 28, 2013

chocolate-1333

National Chocolate Day

Five Food Finds about Chocolate

  • The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
  • The biggest bar of chocolate ever made was created in 2000 and weighed 5,000 pounds.  Turin is the city in Italy that can be proud of this accomplishment.
  • While the US produces the most chocolate and consume the most pounds every year, the Swiss consume the most per capita,  followed closely by the English.
  • Chocolate manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
  • Every Russian and American space voyage has included chocolate bars.
divt

Today’s Food History

1763 John Molson was born. Founder of Molson Brewery, Montreal, Canada.

1869 William Finley Semple patented the first chewing gum, although he never commercially manufactured any gum.

1886 Josephine Garis Cochran patented the first commercially successful dish washing machine. It became a huge hit at the 1893 Columbian Exposition. Her company eventually evolved into KitchenAid.

1897 Edmond Rostand’s romantic, dramatic play ‘Cyarano de Bergerac’ premiers in Paris. A unique combination of love, swordplay, comedy, pathos and proboscis.

divb

Categories: December Food Holidays, Food Holidays

Tagged: , , ,

National Chocolates Day

Posted on November 27, 2013

National Chocolates Day

Today’s Food History

on this day in…

1627 John Ray (Wray) was born. A leading 17th century English naturalist and botanist. He contributed to the advancement of taxonomy, and established the species as the basic unit of taxonomy.
1968 The Who release ‘The Who Sell Out.’ One of my favorite Who albums, with commercials for some real and some fictitious products, including Heinz Baked Beans.
1997 Plastic bags are a serious danger to marine mammals. A 65 foot, 70 ton finback whale died off the coast of Spain. Its digestive tract had been blocked by 30 plastic bags, and several hard plastic objects.
1997 Reports from Chile about giant rats, that had been feeding on the droppings of hormone fattened poultry, were attacking farm animals near Santiago.

Categories: Food Holidays, November Food Holidays

Tagged: , , , , , , , , , , , , , , , , ,

National Chocolate Day

Posted on October 28, 2013

5 Star Recipe from MyRecipes.com

National Chocolate Day

Five Food Finds about Chocolate

  • Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
  • Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
  • Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
  • Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  • Most cocoa comes from West Africa.

 

Today’s Food History

1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’

1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.

1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.

1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

Categories: Food Holidays, October Food Holidays

Tagged: , , , , , , , , , , , , , ,

December 28 – National Chocolate Day

Posted on December 28, 2012

chocolate-1333

National Chocolate Day

Five Food Finds about Chocolate

  • The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
  • The biggest bar of chocolate ever made was created in 2000 and weighed 5,000 pounds.  Turin is the city in Italy that can be proud of this accomplishment.
  • While the US produces the most chocolate and consume the most pounds every year, the Swiss consume the most per capita,  followed closely by the English.
  • Chocolate manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
  • Every Russian and American space voyage has included chocolate bars.
divt

Today’s Food History

1763 John Molson was born. Founder of Molson Brewery, Montreal, Canada.

1869 William Finley Semple patented the first chewing gum, although he never commercially manufactured any gum.

1886 Josephine Garis Cochran patented the first commercially successful dish washing machine. It became a huge hit at the 1893 Columbian Exposition. Her company eventually evolved into KitchenAid.

1897 Edmond Rostand’s romantic, dramatic play ‘Cyarano de Bergerac’ premiers in Paris. A unique combination of love, swordplay, comedy, pathos and proboscis.

divb

Categories: December Food Holidays, Food Holidays

Tagged: , ,

November 29 – National Chocolates Day

Posted on November 29, 2012

National Chocolates Day

Today’s Food History

on this day in…

1627 John Ray (Wray) was born. A leading 17th century English naturalist and botanist. He contributed to the advancement of taxonomy, and established the species as the basic unit of taxonomy.
1968 The Who release ‘The Who Sell Out.’ One of my favorite Who albums, with commercials for some real and some fictitious products, including Heinz Baked Beans.
1997 Plastic bags are a serious danger to marine mammals. A 65 foot, 70 ton finback whale died off the coast of Spain. Its digestive tract had been blocked by 30 plastic bags, and several hard plastic objects.
1997 Reports from Chile about giant rats, that had been feeding on the droppings of hormone fattened poultry, were attacking farm animals near Santiago.

Check out my book!

Foodimentary_945x347v4

Categories: Food Holidays, November Food Holidays

Tagged: , , , , , , ,

October 28 – National Chocolate Day

Posted on October 28, 2012

5 Star Recipe from MyRecipes.com

National Chocolate Day

Five Food Finds about Chocolate

  • Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
  • Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
  • Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
  • Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
  • Most cocoa comes from West Africa.

Today’s Food History

1846 (Georges-) Auguste Escoffier was born. Escoffier was called “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the ‘brigade de cuisine,’ system of kitchen organization. Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include ‘Guide culinaire’ and ‘Ma Cuisine.’

1886 The Statue of Liberty (‘Liberty Enlightening the World’) was officially unveiled and dedicated in New York Harbor.

1916 Cleveland Abbe died. Abbe was an astronomer and meteorologist, and is considered the “father of the U.S. Weather Bureau.” The Weather Bureau (National Weather Service) was authorized by Congress in 1870.

1919 The Volstead Act was passed, which enforced the 18th amendment, prohibiting the sale of alcoholic beverages. It went into effect on January 16, 1920.

Categories: Food Holidays, October Food Holidays

Tagged: , , , , , , , ,

December 28 – National Chocolate Day

Posted on December 28, 2011

Today’s Food History

National Chocolate Day

1763 John Molson was born. Founder of  Molson Brewery, Montreal, Canada.

1869 William Finley Semple patented the first chewing gum, although he never commercially manufactured any gum.

1886 Josephine Garis Cochran patented the first commercially successful dish washing machine. It became a huge hit at the 1893 Columbian Exposition.  Her company eventually evolved into KitchenAid.

1897 Edmond Rostand’s romantic, dramatic play ‘Cyarano de Bergerac’ premiers in Paris. A unique combination of love, swordplay, comedy, pathos and proboscis.

some content is courtesy of www.FoodReference.com, used with permission
Categories: December Food Holidays, Food Holidays

Tagged: , , , , , , ,

November 29 – Today’s Food History

Posted on November 29, 2011

National Chocolates Day

also: National Lemon Creme Day
National Rice Cake Day

  • 1627 John Ray (Wray) was born. A leading 17th century English naturalist and botanist. He contributed to the advancement of taxonomy, and established the species as the basic unit of taxonomy.
  • 1968 The Who release ‘The Who Sell Out.’ One of my favorite Who albums, with commercials for some real and some fictitious products, including Heinz Baked Beans.
  • 1997 Plastic bags are a serious danger to marine mammals. A 65 foot, 70 ton finback whale died off the coast of Spain. Its digestive tract had been blocked by 30 plastic bags, and several hard plastic objects.
  • 1997 Reports from Chile about giant rats, that had been feeding on the droppings of hormone fattened poultry, were attacking farm animals near Santiago.

 

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: , , , , , , , , ,

  

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