Posts tagged “national crunchy taco day”

March 21st is National Crunchy Taco Day!

John-Bryan Hopkins

Happy National Crunchy Taco Day!

Here are today’s five food finds about tacos:

The word taco started in the 18th century silver mines in Mexico.

Taco Bell has tried to enter the Mexican market twice, failing both times, even after branding their food “American” food.

In 1914, the first recipes for tacos were put into an English cookbook.

A “Taquería” is a Spanish word meaning taco shop.

One of the first taco trucks is thought to have started in New York when in 1966 two New York housewives operated an early version of the taco truck. Although the truck did not have a full kitchen, it was available for catering.

Today’s Food History

1925 Teaching the theory of evolution became illegal in Tennessee.
1984 A section of Central Park is renamed ‘Strawberry Fields’ to honor John Lennon.
1994 Due to bad harvests, there is a shortage of Japanese grown rice. Japan’s Imperial Palace begins serving royal meals to the Emperor & Empress with rice grown in the U.S., China and Thailand.
1999 Bertrand Piccard and Brian Jones landed in the Egyptian desert, having completed the 1st ‘Around the World’ hot air balloon flight. According to the BBC, they carried fresh food, including bread, cheese and pre-cooked steaks to last for 6 or 7 days, after which they made due with dried foods such as cereals and powdered milk. The flight began in the Swiss Alps, took 19 days, 21 hours and 55 minutes, and covered 29,056 non-stop miles.

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Categories: Daily Food History, Food Facts, Food Holidays, March Food Holidays

Tagged: crunchy taco, food holidays, march food holidays, national crunchy taco day, National Food Holiday

March 21st is National Crunchy Taco Day!

John-Bryan Hopkins

Here are today’s five food finds about tacos:

The word taco started in the 18th century silver mines in Mexico.

Taco Bell has tried to enter the Mexican market twice, failing both times, even after branding their food “American” food.

In 1914, the first recipes for tacos were put into an English cookbook.

A “Taquería” is a Spanish word meaning taco shop.

Today’s Food History

1925 Teaching the theory of evolution became illegal in Tennessee.
1984 A section of Central Park is renamed ‘Strawberry Fields’ to honor John Lennon.
1994 Due to bad harvests, there is a shortage of Japanese grown rice. Japan’s Imperial Palace begins serving royal meals to the Emperor & Empress with rice grown in the U.S., China and Thailand.
1999 Bertrand Piccard and Brian Jones landed in the Egyptian desert, having completed the 1st ‘Around the World’ hot air balloon flight. According to the BBC, they carried fresh food, including bread, cheese and pre-cooked steaks to last for 6 or 7 days, after which they made due with dried foods such as cereals and powdered milk. The flight began in the Swiss Alps, took 19 days, 21 hours and 55 minutes, and covered 29,056 non-stop miles.

Categories: Daily Food History, Food Facts, Food Holidays, March Food Holidays

Tagged: crunchy taco, food holidays, march food holidays, national crunchy taco day, National Food Holiday

October 4 is National Taco Day

Here are today’s five thing to know about Tacos:

Founder, Glenn Bell, first opened the chain “Del Tacos,” a hot dog and taco franchise.
He was the first to fry his taco shells in advance. Before then, they were fried on demand.
They were the first fast food chain to have move tie-in promotions.
In 1962, a tacos only cost 19 cents.
Even though the 1990 Chihuahua was an advertising phenomenon, taco sales actually went down during that period.

Fun Fact:

The word taco started in the 18th century silver mines in Mexico. Back then, a taco was just some paper wrapped around gunpowder.

Taco Bell has tried to enter the Mexican market twice, failing both times, even after branding their food “American” food.

In 1914, the first recipes for tacos were put into an English cookbook.

Today’s Pinterest Board : Foodimentary

Today’s Food History

1925 Teaching the theory of evolution became illegal in Tennessee.
1984 A section of Central Park is renamed ‘Strawberry Fields’ to honor John Lennon.
1994 Due to bad harvests, there is a shortage of Japanese grown rice. Japan’s Imperial Palace begins serving royal meals to the Emperor & Empress with rice grown in the U.S., China and Thailand.
1999 Bertrand Piccard and Brian Jones landed in the Egyptian desert, having completed the 1st ‘Around the World’ hot air balloon flight. According to the BBC, they carried fresh food, including bread, cheese and pre-cooked steaks to last for 6 or 7 days, after which they made due with dried foods such as cereals and powdered milk. The flight began in the Swiss Alps, took 19 days, 21 hours and 55 minutes, and covered 29,056 non-stop miles.

Categories: Food Holidays, March Food Holidays

Tagged: crunchy taco day, five food finds, foodimentary, john-bryan hopkins, national crunchy taco day, original social media foodie, social media foodie, taco bell history, today in food history

March 21 is National Crunchy Taco Day

Interesting Food Facts about Taco Bell

Founder, Glenn Bell, first opened the chain “Del Tacos,” a hot dog and taco franchise.
He was the first to fry his taco shells in advance. Before then, they were fried on demand.
They were the first fast food chain to have move tie-in promotions.
In 1962, a tacos only cost 19 cents.
Even though the 1990 Chihuahua was an advertising phenomenon, taco sales actually went down during that period.

Fun Fact:

The word taco started in the 18th century silver mines in Mexico. Back then, a taco was just some paper wrapped around gunpowder.

Taco Bell has tried to enter the Mexican market twice, failing both times, even after branding their food “American” food.

In 1914, the first recipes for tacos were put into an English cookbook.

Today’s Food History

1925 Teaching the theory of evolution became illegal in Tennessee.
1984 A section of Central Park is renamed ‘Strawberry Fields’ to honor John Lennon.
1994 Due to bad harvests, there is a shortage of Japanese grown rice. Japan’s Imperial Palace begins serving royal meals to the Emperor & Empress with rice grown in the U.S., China and Thailand.
1999 Bertrand Piccard and Brian Jones landed in the Egyptian desert, having completed the 1st ‘Around the World’ hot air balloon flight. According to the BBC, they carried fresh food, including bread, cheese and pre-cooked steaks to last for 6 or 7 days, after which they made due with dried foods such as cereals and powdered milk. The flight began in the Swiss Alps, took 19 days, 21 hours and 55 minutes, and covered 29,056 non-stop miles.

Categories: Food Holidays, March Food Holidays

Tagged: crunchy taco day, five food finds, foodimentary, john-bryan hopkins, national crunchy taco day, original social media foodie, social media foodie, taco bell history, today in food history

National Crunchy Taco Day

CookingLight

March 21

is

National Crunchy Taco Day

Five things you should know about

Taco Bell

Founder, Glenn Bell, first opened the chain “Del Tacos,” a hot dog and taco franchise.
He was the first to fry his taco shells in advance. Before then, they were fried on demand.
They were the first fast food chain to have move tie-in promotions.
In 1962, a tacos only cost 19 cents.
Even though the 1990 Chihuahua was an advertising phenomenon, taco sales actually went down during that period.

On This Day in Food History…

1925 Teaching the theory of evolution became illegal in Tennessee.
1984 A section of Central Park is renamed ‘Strawberry Fields’ to honor John Lennon.
1994 Due to bad harvests, there is a shortage of Japanese grown rice. Japan’s Imperial Palace begins serving royal meals to the Emperor & Empress with rice grown in the U.S., China and Thailand.
1999 Bertrand Piccard and Brian Jones landed in the Egyptian desert, having completed the 1st ‘Around the World’ hot air balloon flight. According to the BBC, they carried fresh food, including bread, cheese and pre-cooked steaks to last for 6 or 7 days, after which they made due with dried foods such as cereals and powdered milk. The flight began in the Swiss Alps, took 19 days, 21 hours and 55 minutes, and covered 29,056 non-stop miles.