Posts tagged “national indian pudding day

November 13th is National Indian Pudding Day!

Posted on November 13, 2016

High-res version

Here are today’s five things to know about Indian Pudding:

It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.

Indian Pudding

The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked.

giphy22

Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.

indian_pudding_5587

Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.

The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Food History

  • 1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
  • 1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
  • 1895 The first shipment of canned pineapple left Hawaii.
  • 1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
  • 1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

Check out my book!

Foodimentary_945x347v4


 

November 13th is National Indian Pudding Day

Posted on November 13, 2015

Here are today’s five thing to know about Indian Pudding:

  1. It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  2. The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
  3.  Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
  4.  Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
  5. The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
  • 1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
  • 1895 The first shipment of canned pineapple left Hawaii.
  • 1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
  • 1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

 


Check out my book!

Foodimentary_945x347v4


November 13 is National Indian Pudding Day

Posted on November 13, 2014

Here are today’s five thing to know about Indian Pudding:

  1. It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  2. The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
  3.  Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
  4.  Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
  5. The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
  • 1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
  • 1895 The first shipment of canned pineapple left Hawaii.
  • 1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
  • 1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

National Indian Pudding Day

Posted on November 13, 2013

5 Star Recipe from MyRecipes.com

 National Indian Pudding Day

Five Food Finds about Indian Pudding

  • It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  • The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
  •  Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
  •  Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
  • The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Food History

on this day in…

1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
1895 The first shipment of canned pineapple left Hawaii.
1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

National Indian Pudding Day

Posted on February 17, 2013

February 17

is

National Café Au Lait Day

Five things you should know about

Café Au Lait

  1. Indian pudding is a more elaborate form of corn hasty pudding.
  2. Hasty pudding is a pudding or porridge of grains cooked in milk or water.
  3. In the United States, it invariably refers to a version made of ground corn.
  4. Indian pudding consists of milk, cornmeal, and molasses, (or, alternatively, maple syrup and honey, and sometimes sugar), spices (nearly always including cinnamon and ground ginger), butter, and usually raisins and nuts, baked in a slow oven for several hours.
  5. It is a traditional New England dessert.

On This Day in Food History…

1665 Rudolph Jacob Camerarius was born. A German botanist, he showed the existence of sexes in plants, and identified the stamen and pistil as the male and female organs.
1876 Canned sardines went on sale in the U.S. for the first time. They were packed in oil.
(Some sources say 1873).
1889 H.L. Hunt, the pioneering Texas oil millionaire (Hunt Oil Company) was born. He carried a brown bag lunch to his office each day and considered himself as ‘just plain folks.’
1958 ‘Sugartime’ by the McGuire Sister topped the charts.
2002 New regulations to go into effect this year require German pig farmers to spend at least 20 seconds every day with each pig, 10 seconds in the morning and 10 seconds in the afternoon. I do not know about what regulations there might be for spending time with German cows, sheep, chickens and other farm animals.
2008 The USDA announced the largest beef recall of 143 million pounds of frozen beef from a California slaghterhouse.

November 13 – National Indian Pudding Day

Posted on November 13, 2012

5 Star Recipe from MyRecipes.com

 National Indian Pudding Day

Five Food Finds about Indian Pudding

  • It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  • The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
  •  Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
  •  Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
  • The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Food History

on this day in…

1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
1895 The first shipment of canned pineapple left Hawaii.
1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

  

%d bloggers like this: