Posts tagged “national indian pudding day”

November 13th is National Indian Pudding Day!

John-Bryan Hopkins

Here are today’s five things to know about Indian Pudding:

It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.

The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked.

Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.

Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.

The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Food History

1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
1895 The first shipment of canned pineapple left Hawaii.
1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

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Categories: Food Holidays, November Food Holidays, Uncategorized

Tagged: national indian pudding day

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November 13th is National Indian Pudding Day

John-Bryan Hopkins

Here are today’s five thing to know about Indian Pudding:

It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Pinterest Board : Foodimentary

Today’s Food History

1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
1895 The first shipment of canned pineapple left Hawaii.
1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

Categories: Food Holidays, November Food Holidays, Uncategorized

Tagged: national indian pudding day

November 13 is National Indian Pudding Day

http://www.yankeemagazine.com

Here are today’s five thing to know about Indian Pudding:

It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Pinterest Board : Foodimentary

Today’s Food History

1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
1895 The first shipment of canned pineapple left Hawaii.
1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

Categories: Food Holidays, November Food Holidays

Tagged: indian pudding, national indian pudding day, pudding

National Indian Pudding Day

Five Food Finds about Indian Pudding

It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.

The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.

Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.

Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.

The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Food History

on this day in…

1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
1895 The first shipment of canned pineapple left Hawaii.
1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

Categories: Food Holidays, November Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, Indian meal, indian pudding, Johann George Lehner, life, national Indian pudding, national indian pudding day, Native American Indian cuisine, Native American Indians, Native Indian pudding, pudding, today's food history, todays food history

National Indian Pudding Day

MyRecipes

February 17

is

National Café Au Lait Day

**Five things you should know about**

Café Au Lait

Indian pudding is a more elaborate form of corn hasty pudding.
Hasty pudding is a pudding or porridge of grains cooked in milk or water.
In the United States, it invariably refers to a version made of ground corn.
Indian pudding consists of milk, cornmeal, and molasses, (or, alternatively, maple syrup and honey, and sometimes sugar), spices (nearly always including cinnamon and ground ginger), butter, and usually raisins and nuts, baked in a slow oven for several hours.
It is a traditional New England dessert.

On This Day in Food History…

1665 Rudolph Jacob Camerarius was born. A German botanist, he showed the existence of sexes in plants, and identified the stamen and pistil as the male and female organs.
1876 Canned sardines went on sale in the U.S. for the first time. They were packed in oil.
(Some sources say 1873).
1889 H.L. Hunt, the pioneering Texas oil millionaire (Hunt Oil Company) was born. He carried a brown bag lunch to his office each day and considered himself as ‘just plain folks.’
1958 ‘Sugartime’ by the McGuire Sister topped the charts.
2002 New regulations to go into effect this year require German pig farmers to spend at least 20 seconds every day with each pig, 10 seconds in the morning and 10 seconds in the afternoon. I do not know about what regulations there might be for spending time with German cows, sheep, chickens and other farm animals.
2008 The USDA announced the largest beef recall of 143 million pounds of frozen beef from a California slaghterhouse.

Categories: February Food Holidays, Food Holidays

Tagged: five food finds, foodimentary, national food holidays, national indian pudding day

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November 13 – National Indian Pudding Day

5 Star Recipe from MyRecipes.com

National Indian Pudding Day

Five Food Finds about Indian Pudding

It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.

The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.