Posts tagged “national noodle day

October 6th is National Noodle Day! 🍜🍜

Posted on October 6, 2018

High-res version

Today’s food fact:

The difference between a noodle and pasta?

Noodles are usually made from common wheat, while pasta is mainly made with durum flour. Generally Noodles are Asian while Pasta is of European decent.


Here are today’s five thing to know about Noodle:

  1. Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
  2. In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
  3. Noodles symbolize longevity in China.
  4. Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
  5. Noodles are low in fat and have a very low sodium content.

Today’s Pinterest Board at : Foodimentary


Today’s Food History

  • 1790 Jacob Schweppe demonstrated his process for making artificial mineral water.
  • 1893 Cream of Wheat was developed by Nabisco Foods
  • 1951 Will Keith Kellogg died. He founded Battle Creek Toasted Corn Flake Co. (W.K. Kellogg Company) to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.

Check out my book!

Foodimentary_945x347v4


October 6th is National Noodle Day!

Posted on October 6, 2017

High-res version

Today’s food fact:

The difference between a noodle and pasta?

Noodles are usually made from common wheat, while pasta is mainly made with durum flour. Generally Noodles are Asian while Pasta is of European decent.


Here are today’s five thing to know about Noodle:

  1. Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
  2. In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
  3. Noodles symbolize longevity in China.
  4. Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
  5. Noodles are low in fat and have a very low sodium content.

Today’s Pinterest Board at : Foodimentary


Today’s Food History

  • 1790 Jacob Schweppe demonstrated his process for making artificial mineral water.
  • 1893 Cream of Wheat was developed by Nabisco Foods
  • 1951 Will Keith Kellogg died. He founded Battle Creek Toasted Corn Flake Co. (W.K. Kellogg Company) to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.

Check out my book!

Foodimentary_945x347v4

 

 


National Noodle Day

Posted on October 6, 2013


National Noodle Day

Five Food Finds about Noodles

  • Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
  • In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
  • Noodles symbolise longevity in China.
  • Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
  • Noodles are low in fat and have a very low sodium content.

Today’s Food History

On this day in…

1790 Jacob Schweppe demonstrated his process for making artificial mineral water.
1893 Cream of Wheat was developed by Nabisco Foods
1951 Will Keith Kellogg died. He founded Battle Creek Toasted Corn Flake Co. (W.K. Kellogg Company) to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.

October 6 – National Noodle Day

Posted on October 6, 2012


National Noodle Day

Five Food Finds about Noodles

  • Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
  • In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
  • Noodles symbolise longevity in China.
  • Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
  • Noodles are low in fat and have a very low sodium content.

Today’s Food History

On this day in…

1790 Jacob Schweppe demonstrated his process for making artificial mineral water.
1893 Cream of Wheat was developed by Nabisco Foods
1951 Will Keith Kellogg died. He founded Battle Creek Toasted Corn Flake Co. (W.K. Kellogg Company) to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.

October 6 – Today’s Food History

Posted on October 6, 2011

National Noodle Day

  • 1790 Jacob Schweppe demonstrated his process for making artificial mineral water.
  • 1893 Cream of Wheat was developed by Nabisco Foods
  • 1951 Will Keith Kellogg died. He founded Battle Creek Toasted Corn Flake Co. (W.K. Kellogg Company) to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.

  

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