Five Food Finds about Noodles
- Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
- In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
- Noodles symbolise longevity in China.
- Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
- Noodles are low in fat and have a very low sodium content.
Today’s Food History
On this day in…
1790 Jacob Schweppe demonstrated his process for making artificial mineral water.
1893 Cream of Wheat was developed by Nabisco Foods
1951 Will Keith Kellogg died. He founded Battle Creek Toasted Corn Flake Co. (W.K. Kellogg Company) to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.