Posts tagged “nougat

March 26th is National Nougat Day!

Posted on March 26, 2018

High-res version

Happy National Nougat Day!

Here are today’s interesting food facts about Nougat:

  • 3 Musketeer bars originally consisted of three flavors: chocolate, vanilla, and strawberry.  During WWII rationing, they were limited to vanilla flavoring, & they remain this way today.
  • Nougat is commonly found in candy bars; Milky Way, 3 Musketeers, Snickers, Polar, etc.
nougat_stange_aus_jeibmann_150dpi
  • Today’s nougat is a mixture of sucrose and corn syrup with a whipping agent to create its fluffy texture.
  • Nougat was put in candy bars to resemble the texture and flavor of ice cream.  This is why early candy bars with nougat were commonly served frozen.
  • The word nougat comes from Occitan (a southern French dialect) pan nogat, from nux gatum, which means nutbread.
Sweets Candy Confection Nougat

Today’s Food History

  • 1753 Benjamin Thompson, Count von Rumford was born.  American physician who invented the percolator, a pressure cooker and a kitchen stove.  He is frequently credited with creating the dessert, Baked Alaska.
  • 1937 The cities of Dilley, Texas, and Crystal City, Texas each erected a statue of Popeye, the cartoon character.
  • 1996 David Packard died.  Founder with William Hewlett of Hewlett Packard Company.  Before they became famous for computers and printers etc., some of their early inventions were an automatic urinal flusher and a weight loss shock machine!

March 26th is National Nougat Day!

Posted on March 26, 2017

High-res version

Here are today’s interesting food facts about Nougat:

  • 3 Musketeer bars originally consisted of three flavors: chocolate, vanilla, and strawberry.  During WWII rationing, they were limited to vanilla flavoring, & they remain this way today.
  • Nougat is commonly found in candy bars; Milky Way, 3 Musketeers, Snickers, Polar, etc.
nougat_stange_aus_jeibmann_150dpi
  • Today’s nougat is a mixture of sucrose and corn syrup with a whipping agent to create its fluffy texture.
  • Nougat was put in candy bars to resemble the texture and flavor of ice cream.  This is why early candy bars with nougat were commonly served frozen.
  • The word nougat comes from Occitan (a southern French dialect) pan nogat, from nux gatum, which means nutbread.
Sweets Candy Confection Nougat

Today’s Food History

  • 1753 Benjamin Thompson, Count von Rumford was born.  American physician who invented the percolator, a pressure cooker and a kitchen stove.  He is frequently credited with creating the dessert, Baked Alaska.
  • 1937 The cities of Dilley, Texas, and Crystal City, Texas each erected a statue of Popeye, the cartoon character.
  • 1996 David Packard died.  Founder with William Hewlett of Hewlett Packard Company.  Before they became famous for computers and printers etc., some of their early inventions were an automatic urinal flusher and a weight loss shock machine!

National Nougat Day

Posted on March 26, 2013

March 26

is

National Nougat Day

Five things you should know about

Nougat

  1. 3 Muskateer bars, one of the most popular nougat candy bars of the 20th century, originally consisted of three flavors: chocolate, vanilla, and strawberry.  During WWII rationing, they were limited to vanilla flavoring, & they remain this way today.
  2. Nougat is commonly found in candy bars; Milky Way, 3 Muskateers, Snickers, Polar, etc.
  3. Today’s nougat is a mixture of sucrose and corn syrup with a whipping agent to create its fluffy texture.
  4. Nougat was put in candy bars to resemble the texture and flavor of ice cream.  This is why early candy bars with nougat were commonly served frozen.
  5. The word nougat comes from Occitan (a southern French dialect) pan nogat, from nux gatum, which means nutbread.

On This Day in Food History…

1753 Benjamin Thompson, Count von Rumford was born.  American physician who invented the percolator, a pressure cooker and a kitchen stove.  He is frequently credited with creating the dessert, Baked Alaska.

1937 The cities of Dilley, Texas, and Crystal City, Texas each erected a statue of Popeye, the cartoon character.

1996 David Packard died.  Founder with William Hewlett of Hewlett Packard Company.  Before they became famous for computers and printers etc., some of their early inventions were an automatic urinal flusher and a weight loss shock machine!

March 26 – National Nougat Day

Posted on March 26, 2012

National Nougat Day

Five Food Finds about Nougat

  • 3 Muskateer bars, one of the most popular nougat candy bars of the 20th century, originally consisted of three flavors: chocolate, vanilla, and strawberry.  During WWII rationing, they were limited to vanilla flavoring, & they remain this way today.
  • Nougat is commonly found in candy bars; Milky Way, 3 Muskateers, Snickers, Polar, etc.
  • Today’s nougat is a mixture of sucrose and corn syrup with a whipping agent to create its fluffy texture.
  • Nougat was put in candy bars to resemble the texture and flavor of ice cream.  This is why early candy bars with nougat were commonly served frozen.
  • The word nougat comes from Occitan (a southern French dialect) pan nogat, from nux gatum, which means nutbread.

Today’s Food History

on this day in…

1753 Benjamin Thompson, Count von Rumford was born.  American physician who invented the percolator, a pressure cooker and a kitchen stove.  He is frequently credited with creating the dessert, Baked Alaska.

1937 The cities of Dilley, Texas, and Crystal City, Texas each erected a statue of Popeye, the cartoon character.

1996 David Packard died.  Founder with William Hewlett of Hewlett Packard Company.  Before they became famous for computers and printers etc., some of their early inventions were an automatic urinal flusher and a weight loss shock machine!

Nougat

Posted on March 24, 2010

Nougat (pronounced /ˈnuːɡɪt/ NUH-gət or /ˈnuːɡɑː/ NOO-gah (Commonwealth) or /ˈnuːˌɡət/ NOO-ɡət (US)) is a term used to describe a variety of similar traditional confectioneries made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, or hazelnuts are common), and sometimes chopped candied fruit. The consistency of nougat can range from chewy to hard depending on its composition, and it is used in a variety of candy bars and chocolates. There are two basic kinds of nougat: white and brown. White nougat (which appeared in Montélimar, France, in the 18th century) is made with beaten egg whites and is soft, whereas brown nougat (called nougatine in French) is made with caramelized sugar and has a firmer, often crunchy texture. In southern Europe, where it is…

  

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