Posts tagged “ocean

March 9 – National Crab Day

Posted on March 9, 2012

National Crab Day

Today’s Food History

on this day in…

1822 Charles Graham of New York received a patent for artificial teeth.

1839 Famous Food Fights
The Great Pastry War ended this day. A brief conflict began on November 30, 1838, between Mexico and France caused by a French pastry cook who claimed that some Mexican Army soldiers had damaged his restaurant. The Mexican government refused to pay for damages. Several other countries had asked the Mexican government for similar claims in the past due to civil unrest in Mexico, without any resolution. France decided to do something about it, and sent a fleet to Veracruz and fired on the fortress outside the harbor. They occupied the city on April 16, 1838, and through the mediation of Great Britain were promised payment of 600,000 pesos for the damages. They withdrew on March 9, 1839.

some content is courtesy of www.FoodReference.com, used with permission

Clams off the Half Shell

Posted on March 25, 2010

“Black wampum,” made from the heart of the large quahog shell, was strung into bands or belts and ”served for money in the eastern colonies until the end of the 17th century.” (Quahog, by the way, is the Algonquin Indian name for all the hard-shell clams, including littlenecks, cherrystones and chowder clams.) Clearly, settlers of these shores have had a passion for clams in almost any form almost since the moment they arrived here. And we are among them. Because of our fondness for clams, we recently spent a good deal of time in our kitchen preparing them according to ”our own fashion.” The dishes that evolved included mushrooms stuffed with clams flavored with tarragon, baked clams with a snail butter and walnuts, and…

  

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