Posts tagged “oyster facts

August 5 is National Oyster Day / #NationalOysterDay

Posted on August 5, 2018

oysterday

National Oyster Day

The Five Facts you should know about Oysters:

  • The average 3 inch oyster filters about 50 gallons of water a day.
  • Americans eat more oysters than any other country in the world.
  • Most oysters varieties in North America are actually native to Eastern Europe or Asia. Brought here by ships over the centuries
  • The world’s only oyster museum is on Chincoteague Island, Virginia.
  • For centuries, oysters are one of the best known aphrodisiac foods in the culinary world

Today’s Food History

  • 1850 Henry-Rene-Albert-Guy de Maupassant was born. Among the subjects of his short stories are many about the fashionable life of Paris.
  • 1858 Alexis Benoit Soyer died. French chef and author. Chef of the London Reform Club. He opened kitchens in Ireland during the famine to sell food at 1/2 price and was an advisor on food to the British army during the Crimean War. Invented several stoves and kitchen utensils. Wrote ‘The Pantropheon; or, History of Food’ (1853), ‘A Shilling Cookery Book for the People’ (1854), ‘Soyer’s Charitable Cookery’ (1847).
  • 1909 The first corporation tax was passed by the U.S. Congress.
  • 1914 The first electric traffic lights were installed in Cleveland, Ohio at Euclid Ave and East 105th Street.
  • 1955 Carmen Miranda died. Brazilian singer and actress.  Miranda appeared in many Hollywood movies, and was known as “the Brazilian bombshell” and also “the lady in the tutti-frutti hat.”
  • 1962 Marilyn Monroe died. American actress, primarily remembered as being crowned Artichoke Queen of 1947 in Castroville, California.
  • 2008 IBM is granted a patent for storing a customers preference for ‘paper or plastic bags’ on the stores customer loyalty card. Does this really deserve a patent?! Our patent system is definitely out of control.

August 5 is National Oyster Day

Posted on August 5, 2017

oysterday

National Oyster Day

The Five Facts you should know about Oysters:

  • The average 3 inch oyster filters about 50 gallons of water a day.
  • Americans eat more oysters than any other country in the world.
  • Most oysters varieties in North America are actually native to Eastern Europe or Asia. Brought here by ships over the centuries
  • The world’s only oyster museum is on Chincoteague Island, Virginia.
  • For centuries, oysters are one of the best known aphrodisiac foods in the culinary world

Today’s Food History

  • 1850 Henry-Rene-Albert-Guy de Maupassant was born. Among the subjects of his short stories are many about the fashionable life of Paris.
  • 1858 Alexis Benoit Soyer died. French chef and author. Chef of the London Reform Club. He opened kitchens in Ireland during the famine to sell food at 1/2 price and was an advisor on food to the British army during the Crimean War. Invented several stoves and kitchen utensils. Wrote ‘The Pantropheon; or, History of Food’ (1853), ‘A Shilling Cookery Book for the People’ (1854), ‘Soyer’s Charitable Cookery’ (1847).
  • 1909 The first corporation tax was passed by the U.S. Congress.
  • 1914 The first electric traffic lights were installed in Cleveland, Ohio at Euclid Ave and East 105th Street.
  • 1955 Carmen Miranda died. Brazilian singer and actress.  Miranda appeared in many Hollywood movies, and was known as “the Brazilian bombshell” and also “the lady in the tutti-frutti hat.”
  • 1962 Marilyn Monroe died. American actress, primarily remembered as being crowned Artichoke Queen of 1947 in Castroville, California.
  • 2008 IBM is granted a patent for storing a customers preference for ‘paper or plastic bags’ on the stores customer loyalty card. Does this really deserve a patent?! Our patent system is definitely out of control.

August 5 is National Oyster Day

Posted on August 5, 2015

oysterday

National Oyster Day

The Five Facts you should know about Oysters:

  • The average 3 inch oyster filters about 50 gallons of water a day.
  • Americans eat more oysters than any other country in the world.
  • Most oysters varieties in North America are actually native to Eastern Europe or Asia. Brought here by ships over the centuries
  • The world’s only oyster museum is on Chincoteague Island, Virginia.
  • For centuries, oysters are one of the best known aphrodisiac foods in the culinary world

Today’s Food History

  • 1850 Henry-Rene-Albert-Guy de Maupassant was born. Among the subjects of his short stories are many about the fashionable life of Paris.
  • 1858 Alexis Benoit Soyer died. French chef and author. Chef of the London Reform Club. He opened kitchens in Ireland during the famine to sell food at 1/2 price and was an advisor on food to the British army during the Crimean War. Invented several stoves and kitchen utensils. Wrote ‘The Pantropheon; or, History of Food’ (1853), ‘A Shilling Cookery Book for the People’ (1854), ‘Soyer’s Charitable Cookery’ (1847).
  • 1909 The first corporation tax was passed by the U.S. Congress.
  • 1914 The first electric traffic lights were installed in Cleveland, Ohio at Euclid Ave and East 105th Street.
  • 1955 Carmen Miranda died. Brazilian singer and actress.  Miranda appeared in many Hollywood movies, and was known as “the Brazilian bombshell” and also “the lady in the tutti-frutti hat.”
  • 1962 Marilyn Monroe died. American actress, primarily remembered as being crowned Artichoke Queen of 1947 in Castroville, California.
  • 2008 IBM is granted a patent for storing a customers preference for ‘paper or plastic bags’ on the stores customer loyalty card. Does this really deserve a patent?! Our patent system is definitely out of control.

March 31 is Oysters on the Half Shell Day

Posted on March 31, 2015

Here are today’s five thing to know about Oyster:

  1. An oyster has a lifespan of over 100 years.
  2. The oyster has no head, no biting mouth parts and no arms or legs.
  3. An oysters two or three inches in diameter would probably be three to five years old.
  4. It takes about 25 to 28 months for oyster larvae to reach market size.
  5. Oysters feed year-round, though they feed less in winter because they need less energy.

Fun Fact:

All shelled fish should be alive when you eat them raw.  If they’re dead (closed), toss them back.

There are over 5,000 different species of oyster world wide.

 The flavor and color of oysters is influenced by the sand or sediment and the waters that they live in.

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Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1814 John Lineback patented the cottonseed hulling machine.
  • 1848 William Waldorf Astor was born. William Waldorf Astor was a cousin of John Jacob Astor IV, the great grandson of John Jacob Astor. He built the Waldorf section (1893) of what would become the Waldorf Astoria (1897). The Empire State Building (1929) now stands on the site of the former hotel.
  • 1918 Daylight Savings Time went into effect in the U.S. for the first time.
  • 1989 Chefs from Japanese restaurants in New York have finally persuaded the FDA to allow them to import and serve fogu. The first shipment of Japanese blowfish (tora fugu) arrived today. The chefs had to attend special classes to protect their customers from poisoning.
  • 1946 G. Allan Nichol of the music group ‘The Turtles’ was born.
  • 2005 Frank Perdue president of Perdue Farms died today. He was the son of the company’s founder Arthur Perdue. Perdue is the 3rd largest poultry company in the U.S. 

dvdr1 2

March 31 is Oysters on the Half Shell Day

Posted on March 31, 2014

Oysters-and-Clams-on-half-shell-988x658

Interesting Food Facts about Oysters

  1. An oyster has a lifespan of over 100 years.
  2. The oyster has no head, no biting mouth parts and no arms or legs.
  3. An oysters two or three inches in diameter would probably be three to five years old.
  4. It takes about 25 to 28 months for oyster larvae to reach market size.
  5. Oysters feed year-round, though they feed less in winter because they need less energy.

Fun Fact:

All shelled fish should be alive when you eat them raw.  If they’re dead (closed), toss them back.

There are over 5,000 different species of oyster world wide.

 The flavor and color of oysters is influenced by the sand or sediment and the waters that they live in.

dvdr1

Today’s Food History

  • 1814 John Lineback patented the cottonseed hulling machine.
  • 1848 William Waldorf Astor was born. William Waldorf Astor was a cousin of John Jacob Astor IV, the great grandson of John Jacob Astor. He built the Waldorf section (1893) of what would become the Waldorf Astoria (1897). The Empire State Building (1929) now stands on the site of the former hotel.
  • 1918 Daylight Savings Time went into effect in the U.S. for the first time.
  • 1989 Chefs from Japanese restaurants in New York have finally persuaded the FDA to allow them to import and serve fogu. The first shipment of Japanese blowfish (tora fugu) arrived today. The chefs had to attend special classes to protect their customers from poisoning.
  • 1946 G. Allan Nichol of the music group ‘The Turtles’ was born.
  • 2005 Frank Perdue president of Perdue Farms died today. He was the son of the company’s founder Arthur Perdue. Perdue is the 3rd largest poultry company in the U.S. 

dvdr1 2

  

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