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Posts tagged “pretzel”

Origins of the Pretzel

Did you know that pretzels got their start in the early church?  As early as 610AD at a monastery somewhere in Southern France or Northern Italy, where monks used scraps of dough and formed them into strips to represent a child’s arms folded in prayer. The three empty holes represented the Christian Trinity. As with a lot of foods, the exact origin of the pretzel is unknown. The monks offered the warm, doughy bribe to children who had memorized their Bible verses and prayers. The monks called it a Pretiola, Latin for little reward. From there, the pretzel transformed into the Italian word, Brachiola, which means little arms. The Pretiola journeyed beyond the French and Italian wine regions, hiked the Alps, wandered through Austria,…

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Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: facts, food, Food Facts, foodimentary, fun, life, origins of the pretzel, pretzel, wordpress

Pretzel

John-Bryan Hopkins

A pretzel is a type of European-descended baked good made from dough in soft and hard varieties and savory or sweet flavors often in a unique knot-like shapes. The archetypal pretzel shape is a distinctive symmetrical looped form, whereby the ends of a long strip of dough are intertwined or brought together and then twisted back onto itself in a certain way (“a pretzel loop”). However, some varieties are instead made in a more plain stick or rod shape. For seasoning and decoration glazes of lye or sugar, coarse or fine salt or sugar, various seeds and nuts can be used. Larger pretzels are typically consumed singly while small pretzels are served in multiples. Pretzels as a food are associated with different backgrounds, cultural…

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Categories: Food Facts

Tagged: Bread, foodimentary, honey mustard, pretzel, salty, snack, twist

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