Posts tagged “snack

May 2 is National Chocolate Mousse Day

Posted on May 2, 2015

Here are today’s five things to know about Chocolate Mousse

  1. The word mousse is French and translates as “froth” or “foam.”
  2. Cold dessert mousses are often poured into decorative glasses and garnished with fruit, sweet sauces, or whipped cream.
  3. Savory mousses can be made from fish, shellfish, meat, foie gras, etc.
  4. There are three key constituents to a mousse: base, binder, and aerator.
  5. They may be hot or cold and are often squeezed through a piping bag onto some kind of platform to be used as hors d’oeuvres.

Fun Fact:

Savory mousse dishes were an 18th century French achievement. Dessert mousses (generally fruit mousses) began to appear much later, in the second half of the 19th century.

The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892.

Chocolate mousse came into the public eye in the U.S. in the 1930s, about the time as chocolate pudding mixes were introduced.

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Today’s Pinterest Board : Foodimentary

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Today’s Food History

  • 1878 At 7 a.m., the Washburn A flour mill in Minneapolis exploded, sending the roof 500 feet in the air. 18 workers were killed and seven other flour mills were also destroyed.
  • 1885 Good Housekeeping magazine begins publication. Founded by Clark W. Bryan, the magazine was purchased by Hearst publishing in 1911.
  • 1934 Sergey Vasilyevich Lebedev died. A Russian chemist who developed a method for large scale production of synthetic rubber. Production of polybutadiene was begun in 1932 using potatoes and limestone as raw materials.

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March 24 is National Cake Pop Day

Posted on March 24, 2015

Here are today’s five thing to know about Cake Pop:

  1. A cake pop is cake, baked in an appealing shape, hand dipped in frosting,  and decorated to taste, all on a stick to be eaten as candy.
  2. While there is no recorded date for the creation of cake pops. Most people say that Bakerella, a popular baking blog, helped make then a “pop” phenomenon.See Pinterest below
  3. In 2011, cake pops were considered the newest and most popular confectionery food trends
  4. Other variations of cake pops are  cake balls, cakesicles, cupcake pops, and cake-on-a-stick.
  5. Cake pops in recent years have become ubiquitous to Starbucks coffee shops.

* Bakerella celebrates National Cake Pop Day on Feb 1

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Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

      • 1765 The British Parliament passed the Quartering Act, which required American colonists to provide temporary quarters, food, drink, etc. to British troops stationed in their towns.
      • 1896 Clement Hardy received a patent for the rotary disk plow.
      • 1989 The worst oil spill in U.S. history (up to that point) occurred as the Exxon Valdez ran aground in Alaska’s Prince William Sound, and eventually leaked 11 million gallons of crude oil.  The effects on wildlife and fish was devastating.
      • 1990 R.I.P. Cookbook author Jane Grigson, age 61.

April 3 is National Chocolate Mousse Day

Posted on April 3, 2014

chocolate-mousse

Interesting Food Facts about Chocolate Mousse

  1. The word mousse is French and translates as “froth” or “foam.”
  2. Cold dessert mousses are often poured into decorative glasses and garnished with fruit, sweet sauces, or whipped cream.
  3. Savory mousses can be made from fish, shellfish, meat, foie gras, etc.
  4. There are three key constituents to a mousse: base, binder, and aerator.
  5. They may be hot or cold and are often squeezed through a piping bag onto some kind of platform to be used as hors d’oeuvres.

Fun Fact:

Savory mousse dishes were an 18th century French achievement. Dessert mousses (generally fruit mousses) began to appear much later, in the second half of the 19th century.

The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892.

Chocolate mousse came into the public eye in the U.S. in the 1930s, about the time as chocolate pudding mixes were introduced.

dvdr1

Today’s Food History

  • 1829 James Carrington of Connecticut patented a coffee mill.
  • 1845 William James Farrer was born. An Australian agriculturist, he developed several new cultivars of wheat.
  • 1860 The first Pony Express mail delivery service by horse and rider between St. Joseph, Missouri to Sacramento, California began. The 1,800 mile run took 10 days.
  • 1956 Elvis Presley sings ‘Heartbreak Hotel’ on the ‘Milton Berle Show.’ An estimated 25% of the American population tuned in to hear him.
  • 1959 The Coasters song ‘Charlie Brown’ is banned by the BBC because it refers to “throwin’ spitballs.” The ban only lasted 2 weeks.
  • 1974 The Super Tornado Outbreak. 148 tornadoes in 13 states in 26 hours. The world’s largest tornado outbreak in recorded history. It included six F5 tornadoes and 30 F4 tornadoes. The first tornado hit at 1 p.m. and the final tornado hit at 2 a.m. the following morning.
  • 1982 The temperature in Lamberton, Minnesota dropped from 78 degrees F to 7 degrees F in 24 hours.  The 71 degree drop in temperature is a Minnesota record.
  • 1985 The Brown Derby Restaurant in Hollywood, California closed after 57 years. Robert Cobb, owner of the Brown Derby, created the Cobb Salad there in 1936.
  • 2010 Students at a Utah high school created a replica of Van Gogh’s ‘Starry Night’ using 2 tons of Malt-O-Meal cereal.

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March 24 is National Cake Pop Day

Posted on March 24, 2014

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Interesting Food Facts about Cake Pops

  1. A cake pop is cake, baked in an appealing shape, hand dipped in frosting,  and decorated to taste, all on a stick to be eaten as candy.
  2. While there is no recorded date for the creation of cake pops. Most people say that Bakerella, a popular baking blog, helped make then a “pop” phenomenon.See Pinterest below
  3. In 2011, cake pops were considered the newest and most popular confectionery food trends
  4. Other variations of cake pops are  cake balls, cakesicles, cupcake pops, and cake-on-a-stick.
  5. Cake pops in recent years have become ubiquitous to Starbucks coffee shops.

* Bakerella celebrates National Cake Pop Day on Feb 1

Foodimentary’s cake pops pics.

Our pinterest cake pops pictures.

Today’s Food History

      • 1765 The British Parliament passed the Quartering Act, which required American colonists to provide temporary quarters, food, drink, etc. to British troops stationed in their towns.
      • 1896 Clement Hardy received a patent for the rotary disk plow.
      • 1989 The worst oil spill in U.S. history (up to that point) occurred as the Exxon Valdez ran aground in Alaska’s Prince William Sound, and eventually leaked 11 million gallons of crude oil.  The effects on wildlife and fish was devastating.
      • 1990 R.I.P. Cookbook author Jane Grigson, age 61.

National Chocolate Mousse Day

Posted on April 3, 2013

April 3rd is

National Chocolate Mousse Day

Five Food Finds about Chocolate Mousse

  • The word mousse is French and translates as “froth” or “foam.”
  • Cold dessert mousses are often poured into decorative glasses and garnished with fruit, sweet sauces, or whipped cream.
  • Savory mousses can be made from fish, shellfish, meat, foie gras, etc.
  • There are three key constituents to a mousse: base, binder, and aerator.
  • They may be hot or cold and are often squeezed through a piping bag onto some kind of platform to be used as hors d’oeuvres.

Today’s Food History

on this day in…

1829 James Carrington of Connecticut patented a coffee mill.

1845 William James Farrer was born. An Australian agriculturist, he developed several new cultivars of wheat.

1860 The first Pony Express mail delivery service by horse and rider between St. Joseph, Missouri to Sacramento, California began. The 1,800 mile run took 10 days.

1956 Elvis Presley sings ‘Heartbreak Hotel’ on the ‘Milton Berle Show.’ An estimated 25% of the American population tuned in to hear him.

1959 The Coasters song ‘Charlie Brown’ is banned by the BBC because it refers to “throwin’ spitballs.” The ban only lasted 2 weeks.

1974 The Super Tornado Outbreak. 148 tornadoes in 13 states in 26 hours. The world’s largest tornado outbreak in recorded history. It included six F5 tornadoes and 30 F4 tornadoes. The first tornado hit at 1 p.m. and the final tornado hit at 2 a.m. the following morning.

1982 The temperature in Lamberton, Minnesota dropped from 78 degrees F to 7 degrees F in 24 hours.  The 71 degree drop in temperature is a Minnesota record.

1985 The Brown Derby Restaurant in Hollywood, California closed after 57 years. Robert Cobb, owner of the Brown Derby, created the Cobb Salad there in 1936.

2010 Students at a Utah high school created a replica of Van Gogh’s ‘Starry Night’ using 2 tons of Malt-O-Meal cereal.

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