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Here are today’s five thing to know about Sundae:

1. In 1985, the biggest Ice Cream sundae was made in California. It stood 12ft tall and was made with 4,667 gallons of ice Cream.
2. You could make about 70,000 regular size sundae’s with that much Ice Cream.
3. It takes Hayward’s 3,000 lbs. of jimmies per year to satisfy their customers.
4. It takes 12 lbs. of milk to make just one gallon of ice cream.
5. The biggest ice cream sundae in history was made in Edmonton, Alberta, Canada, in 1988, and weighed in at over 24 tons. You can’t order that in an ice cream parlor!

Today’s Pinterest Board : Foodimentary

Today’s Food History

• 1790 Chrysanthemums were introduced to England from China. Both the greens and blossoms are edible, and are particularly popular in Japan, China and Vietnam.
• 1918 Karen Hess, culinary historian, died. Some of her books were ‘The Taste of America’ (1977) and ‘Carolina Rice Kitchen: The African Connection’ (1992). She also annotated Mary Randolph’s ‘Virginia Housewife’ (1983).
• 1933 The first great dust storm occurred on the Great Plains.
• 1938 Typhoid Mary (Mary Mallon) died at North Brother Island, New York City. She was an infamous household cook who was responsible for major outbreaks of typhoid in the New York City area in 1904, 1907, and 1914. She was immune to typhoid, but was a carrier of the bacillus, and spread it wherever she worked as a household cook.
• 1945 Vincent Martell of the music group ‘Vanilla Fudge’ was born.
• 2006 A Hong Kong real estate tycoon and his wife paid $160,000 for a 3.3 pound Italian Alba white truffle.